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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.37 - $31.78
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing integrated solutions in food service, facilities management, and catering. With a commitment to improving the everyday lives of people around the world, Sodexo partners with organizations to deliver exceptional experiences for both customers and employees. The company values diversity, inclusion, and the well-being of its workforce, fostering a respectful and supportive environment where every individual can thrive. Sodexo's Airline Lounge Segment, known for its dedication to upscale hospitality, operates exclusive lounges designed to offer travelers a luxurious and comfortable experience.
The opportunity to join Sodexo as ... Show More
The opportunity to join Sodexo as ... Show More
Job Requirements
- high school diploma, GED or equivalent experience
- 2-3 years of kitchen manager or sous chef level management experience
- servsafe certification
- ability to pass TSA background check and obtain airport badge
- excellent leadership and communication skills
- knowledge of food safety and sanitation standards
Job Qualifications
- strong culinary background with ability to stay current with new culinary trends
- 2-3 years of kitchen manager or sous chef level management experience
- safety and sanitation expert, servsafe certified
- excellent leadership and communication skills with ability to maintain highest standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary policy and procedure
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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