Airline Lounges Sous Chef / KM

Sodexo is a global leader in quality of life services, providing integrated solutions in food service, facilities management, and catering. With a commitment to improving the everyday lives of people around the world, Sodexo partners with organizations to deliver exceptional experiences for both customers and employees. The company values diversity, inclusion, and the well-being of its workforce, fostering a respectful and supportive environment where every individual can thrive. Sodexo's Airline Lounge Segment, known for its dedication to upscale hospitality, operates exclusive lounges designed to offer travelers a luxurious and comfortable experience.

The opportunity to join Sodexo as a Sous Chef / Kitchen Manager at the Alaska Airlines Lounge at Portland International Airport in Portland, OR, represents an exciting chance to be part of an elite culinary team. This full-time, hourly position involves managing high-quality food production in a high-volume catering setting while maintaining the upscale standards that define the Alaska Airlines Lounge. The role demands a hands-on leader with a passion for culinary innovation and excellence, capable of overseeing purchasing, menu compliance, inventory control, food cost analysis, and forecasting. The Sous Chef / Kitchen Manager is also responsible for ensuring that Sodexo's culinary standards and food safety protocols are strictly followed.

This position offers not only a fair and equitable salary based on education, experience, and skills but also a quality of life that includes benefits from day one. Candidates enjoy three weeks of paid vacation to start and access to comprehensive medical, dental, and vision care plans. Additionally, the role provides opportunities for career growth and further education support through tuition reimbursement. Successful candidates must pass a TSA background check and obtain an airport badge, reflecting the secure environment of airport operations.

The Sous Chef / Kitchen Manager will be expected to motivate and develop their culinary team, ensuring adherence to food safety, sanitation, and kitchen safety standards. Knowledge of automated inventory, ordering, production, and management systems is essential, enabling efficient and effective kitchen operations. This role suits a culinary professional with 2-3 years of relevant management experience and ServSafe certification who thrives in an upscale, fast-paced environment. Leadership, communication, and coaching skills are critical to maintaining an exceptional customer experience and fostering a supportive work atmosphere.

At Sodexo, the commitment extends beyond service delivery to creating a better life for employees and communities. The company embraces equal employment opportunities and supports diversity in every form. This inclusive culture encourages employees to bring their authentic selves to work, ensuring that ideas and opinions contribute to team strength and workplace satisfaction. Joining Sodexo means being part of an organization dedicated to continuous improvement, innovation, and outstanding hospitality, making this a distinguished career move for culinary professionals dedicated to excellence and growth.