Airline Lounges Sous Chef / Kitchen Manager

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,100.00 - $74,470.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services, facilities management, and other quality of life services to a broad range of industries and sectors worldwide. Renowned for its commitment to improving the quality of life for individuals and communities, Sodexo operates in diverse environments, from corporate offices to healthcare facilities, educational institutions, and transportation hubs like airports. With a focus on sustainability, diversity, and inclusion, Sodexo fosters a workplace culture that values every employee and promotes growth, innovation, and teamwork.

Within this dynamic company, Sodexo's Airline Lounge Segment is proud to present an exceptional opportunity to j... Show More

Job Requirements

high school diploma or GED or equivalent
minimum 1 year of management experience
ability to work all shifts including nights and weekends
experience with safety and sanitation standards
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Qualifications

high school diploma or GED or equivalent
1-3 years of sous chef or kitchen manager level experience in an upscale or recognized culinary concept
strong culinary background with knowledge of current culinary trends
experience in safety and sanitation protocols and health department inspections
excellent leadership and communication skills
strong coaching and employee development abilities
passion for food and innovation

Job Duties

manage purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure culinary standards including recipe compliance and food quality are implemented
develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
utilize automated food inventory, ordering, production and management systems
oversee high-volume scratch kitchen operations
lead and foster a team-oriented kitchen environment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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