Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,900.00 - $131,230.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for people around the world. With a diverse range of offerings including food services, facilities management, and other integrated solutions, Sodexo partners with clients to deliver exceptional experiences to both customers and employees. As a company, Sodexo places a strong emphasis on sustainability, diversity, and inclusion, fostering an environment where every employee is valued, respected, and empowered to bring their authentic selves to work. Their commitment extends beyond business, contributing positively to the economic, social, and environmental progress of the communities they operate... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 3 years of functional experience in culinary management
- Strong culinary background
- Executive level culinary management experience between 5-7 years
- Proven leadership skills
- Ability to work collaboratively at all levels
- Capability to manage multiple priorities
- Professional communication skills
- Passion for customer service
- Previous training experience
- Proven track record as financial and innovative manager
- Experience managing $5M plus volume and P&L
- Ability to coach and lead teams
- Knowledge of food and catering quality, production, sanitation, and cost controls
- Ability to communicate and motivate across all organization levels
- Working knowledge of Microsoft 365
Job Qualifications
- Bachelor's degree or equivalent experience
- 5-7 years of executive-level culinary management experience
- Strong culinary background
- Demonstrated leadership skills
- Ability to manage multiple priorities and exhibit professional communication
- Previous training experience
- Experience managing volume of at least $5M with P&L responsibility
- Knowledge of food and catering trends focused on quality and cost controls
- Coaching and teaching skills
- Passion for food trends and recipe development
- Experience in R&D, operations or concept development is a plus
- Working knowledge of Microsoft 365
Job Duties
- Drive culinary innovation, excellence and quality standards
- Coach team to meet hospitality expectations that are friendly and engaging
- Manage and mentor team toward business goals ensuring training and development
- Ensure all products and ingredients comply with sector purchase standards and sustainability commitments
- Collaborate with culinary team to maintain recipe and menu database including scaling for volume
- Partner with Food Safety and Workplace Safety managers for training and development
- Visit accounts to support and track performance and follow-up
- Communicate with partners honestly and timely
- Train and reinforce management behaviors and monitor procurement compliance
- Provide technical and management support within culinary program
- Utilize industry techniques to recommend innovation and upgrades
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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