Airline Lounges Executive Chef

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $98,450.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Job Description

Sodexo Live! is a renowned global operator specializing in upscale food services and hospitality management, particularly within airline lounge environments and major event venues. With a commitment to delivering unparalleled customer experiences, Sodexo Live! combines innovation, culinary excellence, and operational expertise to serve a diverse array of clients and customers worldwide. The company emphasizes quality, diversity, inclusivity, and professional growth in its workplace culture, ensuring employees thrive while contributing to a better everyday life for all stakeholders.

The Sodexo Live! Airline Lounge segment is currently seeking an experienced Executive Chef to lead the culinary operations at the prestigious Cathay P... Show More

Job Requirements

Associate's Degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
passion for food and innovation
working knowledge of Cantonese language preferred

Job Qualifications

Associate's Degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background with up-to-date knowledge of culinary trends
2-3 years minimum experience at the executive chef level in a recognized concept or hospitality location
experience with Cantonese cuisine preferred
excellent leadership and communication skills
strong coaching and employee development skills

Job Duties

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
drive safety, sanitation, and HACCP compliance
develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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