Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a leading global provider of integrated food and facilities management services, dedicated to enhancing the quality of life for those they serve. With a strong reputation for excellence and innovation, Sodexo operates in various sectors including corporate, hospitality, healthcare, and education. The company's Airline Lounge Segment is renowned for delivering exceptional culinary and service experiences to travelers, transforming airport lounges into welcoming, upscale environments where quality and comfort are paramount. As part of the Sodexo family, employees benefit from a culture that values diversity, inclusion, and professional growth, along with a commitment to environmental and social responsibility.Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong culinary background with ability to stay current with new culinary trends
- 2-3 years minimum experience at the executive chef level in a recognized concept or hospitality location
- Cantonese cuisine experience along with San Francisco local fare preferred
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and innovation
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Drive safety, sanitation, and HAACP
- Have the ability and willingness to develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Have working knowledge of automated food inventory, ordering, production and management systems
Job Location
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