Airline Lounges Chef Manager / Kitchen Manager

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,100.00 - $74,470.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Live! is a distinguished segment of Sodexo dedicated to delivering exceptional services in the airline lounge industry. Renowned for creating exclusive, upscale travel experiences, Sodexo Live! partners with prestigious airlines like British Airways to manage premium lounge services that provide travelers with comfort, luxury, and culinary excellence. Sodexo itself is a global leader in integrated facilities management and food services, operating in various sectors worldwide. Their commitment to improving quality of life extends to both customers and employees, fostering inclusive and innovative environments.

The current opportunity focuses on the role of Kitchen Manager / Chef Manager for the Br... Show More

Job Requirements

high school diploma or GED or equivalent
2-3 years minimum experience as a Kitchen Manager or Sous Chef in a recognized hospitality concept
minimum 1 year of management experience
excellent leadership and communication skills
ability to maintain highest culinary standards
strong coaching and employee development skills
passion for food and culinary innovation

Job Qualifications

high school diploma or GED or equivalent
minimum 1 year management experience
2-3 years minimum experience at the KM/Sous chef level in a recognized concept or hospitality location
strong culinary background with demonstrated ability to stay current with culinary trends
excellent leadership and communication skills with the ability to maintain the highest of culinary standards
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
drive safety, sanitation, and HAACP
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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