AGM/Assistant to General Manager

Tinsley Family Concessions, Inc. is a well-established company specializing in providing high-quality food service within various venues, including airports. Known for its commitment to exceptional guest service and operational excellence, the company has built a reputation for delivering both delicious food and an outstanding customer experience. As a family-oriented business, Tinsley Family Concessions emphasizes a supportive and collaborative work environment where employees are encouraged to grow professionally and contribute meaningfully to the company's success. The company operates multiple restaurant outlets and is dedicated to maintaining the highest standards in food quality, sanitation, and customer satisfaction.

We are currently seeking a highly experienced and dedicated Restaurant Manager to join our team on a full-time basis. This role is pivotal in overseeing and coordinating the day-to-day operations of our restaurant locations, ensuring that company goals related to sales, guest satisfaction, food quality, and employee retention are consistently met. The position offers a competitive salary range from $45,000 to $55,000 per year, commensurate with experience and job fit, with additional opportunities for bonuses based on performance. The ideal candidate will bring a strong background in restaurant management and a proven track record of leading teams successfully in fast-paced environments.

In this role, the Restaurant Manager will be responsible for directing all restaurant staff activities, including planning, organizing, training, and leadership, to achieve business objectives. The role demands a hands-on approach in maintaining exceptional service standards, controlling costs, managing cash handling procedures, and ensuring compliance with all applicable health, safety, and labor regulations. The successful manager will be adept at handling various operational challenges, from inventory control and staff scheduling to resolving guest complaints and supervising food preparation. This position requires strong interpersonal skills to build a positive, productive work environment that fosters employee development and high morale.

The Restaurant Manager will also play a critical role in financial oversight, including cash reconciliation, payroll activities, and supply purchasing, ensuring efficient resource utilization and operational profitability. Attention to detail is crucial when monitoring food portioning, equipment maintenance, cleanliness, and sanitation standards to uphold the restaurant's reputation for excellence. Additionally, the manager will collaborate with other personnel to coordinate menus, service arrangements, and related operational components.

This opportunity is ideal for an individual who is passionate about the food service industry, motivated to lead by example, and committed to the continuous improvement of staff performance and guest satisfaction. If you seek a stable, rewarding career with a reputable company that values its employees, Tinsley Family Concessions is the place for you. Benefits for full-time management employees include comprehensive medical, dental, and vision insurance, life insurance, paid vacations and holidays, sick days, retirement plans such as 401K/403b, and educational assistance to support your professional growth. Join us in delivering excellent dining experiences and building a workplace where employees thrive.