AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)

Cary, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

401k plan with company match

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

Flexible work schedule

Job Description

KBR is a global leader in providing innovative and reliable support services, primarily for government and private sector clients. Within the specialized field of military operations support, KBR stands out for its comprehensive solutions that enhance operational readiness and efficiency. As a contractor supporting U.S. military initiatives worldwide, KBR delivers key services that sustain base operations and improve quality of life for deployed personnel. The company’s commitment to excellence is reflected in its diverse programs, of which the AFCAP V Program is a critical component.

The AFCAP V Program enables KBR to support the U.S. Air Force by ma... Show More

Job Requirements

Must be a U.S. citizen
Ability to obtain/maintain a secret clearance
Minimum 3-5 years of experience in food service operations or dining facility environments
At least 1-2 years of supervisory experience in a food service or hospitality setting
Ability to supervise and manage multi-cultural workforce (USN, LN, OCN personnel)

Job Qualifications

Minimum 3-5 years of experience in food service operations or dining facility environments
At least 1-2 years of supervisory experience in a food service or hospitality setting
Strong leadership, communication, and organizational skills
Experience working in fast-paced or high-demand environments
Strong knowledge of food safety and sanitation practices
High-volume meal preparation and service experience
Customer service standards

Job Duties

Maintain a ZERO Harm workplace, enforcing all safety, food safety, and sanitation standards
Provide direct supervision of DFAC staff during assigned shifts, including cooks, food service workers, and support personnel
Execute daily meal service operations, ensuring timely preparation, serving, and replenishment of food items
Ensure compliance with food safety standards, including proper food handling, storage, temperature control, and contamination prevention
Monitor and enforce sanitation and cleanliness standards across kitchen, serving lines, dining areas, and storage spaces
Oversee serving line operations, ensuring efficient customer flow and meeting required service throughput standards
Conduct pre- and post-meal inspections, ensuring readiness prior to service and proper closeout after operations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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