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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
401k plan
Medical
Dental
Vision
Life insurance
Paid Time Off
Flexible work schedule
Job Description
KBR is a global leader in engineering, construction, and support services, widely recognized for its commitment to innovation, mission success, and operational excellence. The company provides comprehensive facility support and logistic services to a broad range of clients, including the U.S. Department of Defense. Under its AFCAP V Program, KBR supports the U.S. Air Force by delivering critical Dining Facility (DFAC) services to the 380th Expeditionary Force Support Squadron (EFSS) at Al Dhafra Air Base. These services include food service management, equipment maintenance and repair, as well as the inspection and cleaning of DFAC hoods and ducts, ensuring safe and... Show More
Job Requirements
- Must be a U.S. citizen
- Ability to obtain or maintain a Secret clearance
- Minimum 5-8 years of experience in DFAC operations food service management or large-scale dining operations
- Demonstrated experience in supervisory or leadership roles within food service or contingency environments
- Experience managing high-volume meal production and service operations
- Ability to lead and manage a multi-cultural workforce including USN LN and OCN personnel
- Strong organizational leadership and communication skills
Job Qualifications
- Must be a U.S. citizen
- Ability to obtain and maintain a Secret clearance
- Minimum 5-8 years of experience in DFAC operations food service management or large-scale dining operations
- Demonstrated experience in supervisory or leadership roles within food service or contingency environments
- Experience managing high-volume meal production and service operations
- Ability to lead and manage multi-cultural workforce including USN LN and OCN personnel
- Strong organizational leadership and communication skills
- Knowledge of food safety and sanitation standards
- Knowledge of DFAC operations and customer service delivery
- Knowledge of workforce management and scheduling
Job Duties
- Maintain a zero harm workplace enforcing safety sanitation and food safety compliance at all times
- Support and execute day-to-day DFAC operations ensuring seamless meal service sanitation and customer support
- Assume full operational control in the absence of the Site Manager with authority to direct all personnel and subcontractors
- Supervise and coordinate multi-national workforce ensuring accountability and performance
- Manage daily staffing scheduling and shift coverage ensuring operational continuity across all meal periods
- Enforce compliance with PWS performance objectives including food safety sanitation temperature controls and service throughput
- Oversee DFAC equipment maintenance and repair coordination ensuring required response timelines are met
- Support inspection cleaning and maintenance of hood and duct systems in coordination with safety and fire requirements
- Monitor and enforce quality control programs ensuring adherence to all contractual and regulatory standards
- Coordinate directly with COR ACO EFSS leadership and other stakeholders to resolve issues and align operations with mission requirements
- Ensure timely reporting and documentation including support to CDRLs continuity books and operational tracking
- Maintain inventory accountability stockage levels and supply chain coordination
- Rapidly address operational deficiencies ensuring acknowledgment within 24 hours and resolution within 48 hours
- Support surge operations special events and contingency feeding requirements
- Ensure compliance with LN OCN monitoring escort requirements and badging procedures where applicable
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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