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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.75 - $32.25
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
Austin Community College is a well-established public two-year institution located in Texas that serves a diverse and multicultural student population of approximately 41,000 credit students each fall and spring semester. The college is deeply committed to its mission of promoting student success and community development by providing affordable access to higher education and workforce training. Through a variety of instructional modes including traditional in-person classes and distance learning, ACC offers a range of educational opportunities, including applied baccalaureate degrees tailored to meet the needs of its service area. The institution embraces a progressive and inclusive identity that values intellectual curiosity,... Show More
Job Requirements
- Able to work at either the ACC Highland or Elgin campuses
- Able to teach an am or pm and possible Saturday morning course
- Physical ability to stand for long periods and lift 50 pounds
- Maintain domicile in the State of Texas during employment
- Educational requirements in accordance with SACSCOC accreditation standards with no substitutions
- Comply with published college policies and procedures
- Meet professional standards for teaching in a community college
Job Qualifications
- Minimum of an associate's degree in culinary arts or baking and pastry from an accredited institution
- Minimum of three years of experience as a sous chef or higher management position in a food service operation
- Minimum of three years of dining room manager experience with food and beverage background for teaching front of the house dining room course
- Demonstrated proficiency using computer applications including power points, spreadsheets, and Google Docs
- Demonstrated proficiency using online learning management systems such as Blackboard
- Knowledge of classical cooking or strong knowledge of pastry and baking techniques
- Experience with point of service (POS) systems such as TOAST
Job Duties
- Prepare and teach courses in culinary and or baking and pastry to a multicultural student population based on approved learning outcomes
- Evaluate student progress and provide clear, timely feedback reflecting program learning outcomes and departmental expectations
- Provide teaching and mentoring services to students in a nondiscriminatory manner
- Remain current in the field through professional development activities
- Perform other related tasks as assigned by department leadership
- Meet deadlines for attendance certification and submission of final course grades
- Maintain regular office hours to assist students and improve student retention and success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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