Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Job Description
Coronado Club, located in Coronado, California, is a prestigious private club that offers a luxurious and welcoming environment for its members. Established with a commitment to excellence, the club provides high-end dining experiences, recreational facilities, and a vibrant social atmosphere. Members enjoy exclusive access to various amenities including fine dining, golf, tennis, swimming, and special events. The club is known for its rich history, attentive service, and dedication to maintaining the highest standards in hospitality. It prides itself on delivering exceptional culinary experiences through its talented kitchen and culinary teams, focusing on innovation, quality, and sustainability. The club fosters a supportive and collaborative work environment where employees are valued and encouraged to grow professionally. Working at Coronado Club means becoming part of a respected institution that blends tradition with modern excellence, serving a diverse and distinguished membership base.
The A La Carte Sous Chef position at Coronado Club is a key leadership role within the culinary department, reporting directly to the Executive Chef and Executive Sous Chef. This role is ideal for a motivated and skilled culinary professional who thrives in a dynamic, high-volume kitchen environment. The Sous Chef is responsible for supervising kitchen personnel as required, ensuring strict adherence to culinary standards and safety regulations. The position demands an individual with exceptional organizational skills, creativity, technical expertise, and the ability to inspire and lead others toward culinary excellence. This role involves close collaboration with both kitchen and front-of-house teams to ensure seamless food production and outstanding guest experiences. The Sous Chef plays a vital role in menu development, food costing, inventory management, and training culinary staff. The uniform standards must be strictly maintained, emphasizing professionalism and kitchen hygiene. Physical demands include the ability to stand for extended periods, handle ingredients and equipment safely, and perform tasks requiring mobility and strength. This opportunity offers a challenging and rewarding environment for culinary professionals eager to advance their careers within a prestigious private club setting.
The A La Carte Sous Chef position at Coronado Club is a key leadership role within the culinary department, reporting directly to the Executive Chef and Executive Sous Chef. This role is ideal for a motivated and skilled culinary professional who thrives in a dynamic, high-volume kitchen environment. The Sous Chef is responsible for supervising kitchen personnel as required, ensuring strict adherence to culinary standards and safety regulations. The position demands an individual with exceptional organizational skills, creativity, technical expertise, and the ability to inspire and lead others toward culinary excellence. This role involves close collaboration with both kitchen and front-of-house teams to ensure seamless food production and outstanding guest experiences. The Sous Chef plays a vital role in menu development, food costing, inventory management, and training culinary staff. The uniform standards must be strictly maintained, emphasizing professionalism and kitchen hygiene. Physical demands include the ability to stand for extended periods, handle ingredients and equipment safely, and perform tasks requiring mobility and strength. This opportunity offers a challenging and rewarding environment for culinary professionals eager to advance their careers within a prestigious private club setting.
Job Requirements
- High school diploma or equivalent
- Proven experience as a sous chef or in a similar culinary leadership role
- Proficient in butchery, meat and fish fabrication
- Foundation in baking methods, unit conversions, and standardized recipes
- Strong knife skills
- ServSafe certified
- Ability to work in a high-volume production environment
- Physical ability to stand, walk, climb stairs, stoop, kneel, crouch, crawl, and sit for up to eight hours
- Able to lift up to 50 pounds
- Clean and pressed uniform adherence including white chef's coat, black chef's trousers, black non-skid shoes, hair restrainer, black chef's hat, and plain undershirt
Job Qualifications
- Effective communication skills
- Strong organizational abilities
- Experience in training culinary staff
- High culinary standards
- Motivated and creative
- Technically skilled in culinary arts
- Ability to inspire others
- Proficient in butchery, meat and fish fabrication
- Foundational knowledge in baking methods and unit conversions
- Familiarity with standardized recipes
- Strong knife skills
- ServSafe certification
- Experience in high-volume production kitchens
Job Duties
- Report to work promptly
- Communicate clearly and develop strong working relationships with front-of-house staff
- Have a clear understanding of each station in the kitchen
- Adhere to standardized recipes
- Keep event and batch recipes accessible to all kitchen staff
- Responsible for all food production from start to finish including cleaning and organizing refrigerators
- Focus on food safety and maintain a clean working environment
- Consistently check food temperatures and follow proper chilling, reheating, and holding procedures
- Cost all standardized recipes and dishes
- Minimize waste and spoilage
- Participate in menu development and plate design
- Create a positive working environment
- Maintain all standards as laid out in the Coronado Club Handbook
- Assist Executive Chef and Executive Sous Chef with culinary staff development and training
- Maintain cleaning standard checklists and assist with final inspections
- Act as liaison between chefs de partie and supervisors
- Manage inventory, ordering, labor, food costing, and employee training
- Aid in developing daily specials and menu offerings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
