92G Food Service Specialist

Clackamas, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $9,600.00 - $12,000.00

Benefits

Paid training

A monthly paycheck

Montgomery GI Bill

Federal and State tuition assistance

Retirement benefits for part-time service

Low-Cost Life Insurance

401(k)-type savings plan

Student Loan Repayment Program

Health care benefits available

VA home loans

Bonuses, if applicable

Job Description

The Army National Guard plays a crucial role in the defense and security of the nation, serving as a reserve military force composed of citizen-soldiers who balance civilian careers with military service. Known for its dedication to both community support and national defense, the Guard provides members with unique opportunities for personal and professional growth while serving their country. As a respected branch of the U.S. military, the Army National Guard offers diverse roles, extensive training, and benefits designed to support soldiers and their families throughout their careers.

One such role within the Army National Guard is the Food Servic... Show More

Job Requirements

Military enlistment in the Army National Guard
Must be at least a junior in high school, or have a high school diploma or a GED certificate
Must be between the ages of 17 and 35
Must be able to pass a physical exam and meet legal and moral standards
Must meet citizenship requirements

Job Qualifications

Interest in cooking, home economics, health, mathematics, accounting and chemistry
Ability to follow Army recipes and standard menus
Strong organizational and time management skills
Capable of working independently and as part of a team
Basic knowledge of food safety and sanitation
Good physical fitness and stamina
High school diploma or equivalent preferred

Job Duties

Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes
Operate, maintain and clean field kitchen equipment
Perform preventive maintenance on garrison and field kitchen equipment
Plan and prepare menus according to dietary requirements
Ensure food safety and sanitation standards
Order and manage food and supply inventory
Store meats, poultry and other perishable items correctly

Job Location

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