Zaxby's logo

3270 Morrow Rd - Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,000.00 - $45,000.00
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Work Schedule

Flexible
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Benefits

Free Meals
401k
Flexible Hours
Health Insurance
Dental Insurance
Paid Vacations
Paid holidays
Monthly bonuses

Job Description

Zaxby's is a renowned American fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Established with a commitment to delivering high-quality food and exceptional customer experiences, Zaxby's has grown to operate more than 900 locations primarily throughout the southern United States. The brand is well-known for its family-friendly atmosphere, engaging service, and vibrant dining environment that encourages guests to have fun and connect with friends and family while enjoying delicious meals. This reputation for quality and community spirit has solidified Zaxby's position as a popular dining destination across the region.

The role of Assistant Restaurant Manager at Zaxby's offers a rewarding opportunity for energetic, hard-working, and outgoing individuals who are eager to grow within a dynamic, fast-paced work environment. This position is ideal for those who thrive under pressure, enjoy leading teams, and are passionate about providing an exceptional guest experience. As an Assistant Restaurant Manager, you will be entrusted with a wide range of responsibilities focused on operational excellence, staff management, and maintaining the highest standards of food quality and customer service. This full-time position requires a flexible schedule, including nights and weekends, to meet the demands of the restaurant business and ensure the smooth daily functioning of the store.

The successful candidate will be deeply involved in all aspects of restaurant management, including staff hiring and scheduling, inventory control, cash handling, and ensuring compliance with company policies and procedures. You will lead by example, fostering a positive and productive work environment where team members are motivated and supported in delivering their best performance. Zaxby's values individuals who are team players and who demonstrate a willingness to go above and beyond to make a difference. If you are someone who cares about people and takes pride in the work that you do, this career opportunity offers both professional growth and personal satisfaction.

Beyond the rewarding work experience, Zaxby's provides competitive benefits that include free meals, 401k retirement savings options, flexible working hours, health and dental insurance, paid vacations and holidays, and the potential for monthly bonuses based on performance. These comprehensive perks reflect Zaxby's commitment to the well-being and satisfaction of its employees, ensuring a balanced work-life experience while fostering loyalty and career advancement within the organization. Join Zaxby's as an Assistant Restaurant Manager and become part of a vibrant family dedicated to excellence in food service and hospitality.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in restaurant management preferred
  • Ability to work flexible hours, including nights and weekends
  • Strong leadership and interpersonal skills
  • Ability to manage cash handling and financial tasks
  • Excellent organizational skills
  • Must be a team player willing to go above and beyond

Job Qualifications

  • Experience in restaurant management or similar role
  • Strong leadership and team management skills
  • Ability to manage inventory and control food costs
  • Excellent communication and interpersonal skills
  • Capability to handle cash transactions and financial reconciliations
  • Knowledge of food safety and quality standards
  • Ability to work nights and weekends
  • High school diploma or equivalent

Job Duties

  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Represent the Zaxby’s brand enthusiastically
  • Complete orders and guest transactions accurately
  • Accept payments and operate cash registers
  • Maintain a clean, safe, and welcoming environment
  • Complete packaging and presentation of guest orders
  • Manage all personnel during each shift
  • Maintain inventory and manage food costs
  • Complete daily, weekly, monthly, and quarterly tasks and checklists
  • Hire and schedule staff effectively
  • Balance daily cash drawers, safe, and credit cards
  • Operate the store to meet or exceed budgeted goals
  • Ensure all product quality standards are met
  • Lead and coach team members to improve performance

Job Criteria

Experience

Mid Level (3-7 years)


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