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2026 MAP-Corporate Food Service Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $60,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark is committed to delivering exceptional experiences and solutions for clients in numerous sectors including corporate dining, education, healthcare, and sports and entertainment. At its core, Aramark is rooted in service and united by a shared purpose: to do great things for its employees, partners, communities, and the planet. The company prioritizes equal employment opportunities and fosters an inclusive workplace where diversity is respected and valued. Employees are encouraged to grow their talents and pursue their professional passions... Show More

Job Requirements

  • Complete all degree requirements prior to program start
  • strong interpersonal and leadership skills
  • ability to work in a collaborative and fast-paced environment
  • flexibility to relocate or rotate locations
  • commitment to delivering high-quality customer service
  • U.S. work authorization without sponsorship
  • willingness to work varied shifts including nights, weekends, and holidays

Job Qualifications

  • Graduating between December 2025 and August 2026
  • degree or background in hospitality, business, culinary, food service, or facilities management preferred
  • excellent verbal, written, and professional communication skills
  • willingness to work flexible hours including nights, weekends, or holidays
  • eligibility to work in the U.S. without sponsorship

Job Duties

  • Lead a team in a fast-paced food service environment
  • craft and execute innovative dining solutions
  • rotate through various corporate dining operations
  • manage smooth day-to-day food service operations
  • support employees in leading healthy and active lifestyles
  • ensure excellent customer satisfaction
  • maintain compliance with food safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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