2026 FALL Culinary Extern

Wild Dunes Resort is a premier destination located on the picturesque Isle of Palms, South Carolina. Known for its stunning coastal views, luxurious accommodations, and exceptional guest services, this resort has earned the prestigious AAA Four Diamond rating, reflecting its commitment to high standards and guest satisfaction. The resort encompasses a blend of recreational amenities including golf courses, tennis courts, and beautiful beaches, creating an ideal environment for both relaxation and adventure. As a destination under the Hyatt brand, Wild Dunes Resort emphasizes a culture of hospitality, inclusion, and employee growth, fostering a welcoming atmosphere for both guests and colleagues alike.

The Culinary Intern/Extern position at Wild Dunes Resort offers an exceptional opportunity for those passionate about pursuing a career in the culinary arts. This role is designed for individuals currently enrolled in an accredited culinary program who seek hands-on experience in a professional kitchen setting. Under close supervision and training by experienced chefs and cooks, the Culinary Intern/Extern will assist in daily food preparation across multiple outlets including restaurants, amenities, room service, banquets, and catered events. The role requires maintaining the highest standards of cleanliness, sanitation, and organization in the work areas and equipment, ensuring the resort's commitment to food safety and quality.

This internship or externship is more than just an entry point—it’s a gateway to developing culinary skills such as cooking techniques, food presentation, and kitchen operations while being immersed in the fast-paced, dynamic environment of a AAA Four Diamond resort. The Culinary Intern/Extern is expected to uphold the resort's culture, embodying values of empathy, integrity, respect, and inclusion, and to consistently deliver exceptional service to both internal and external guests. As a member of the Wild Dunes Resort team, interns gain valuable industry experience, prepare for future culinary roles, and contribute to enhancing the resort's reputation as the Destination and Employer of Choice.

Working at Wild Dunes Resort provides not only a competitive wage but also access to comprehensive benefits and career development opportunities. Colleagues enjoy a supportive and inclusive working environment with access to training programs, free and discounted room nights, retail discounts, and recreational facilities such as the beach, tennis, and pickleball courts. The resort values well-being, experimentation, and a strong team spirit, making it an ideal place for culinary students to gain meaningful experience and build a rewarding career path in hospitality and culinary arts.