2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

Wolfoods, Inc. is a pioneering company dedicated to redefining the traditional summer camp food experience across the United States. Operating summer camp kitchens from May through September, Wolfoods breaks away from the standard "camp food" approach, which typically involves freezer-to-table methods. Instead, the company emphasizes home-style scratch cooking, ensuring that campers receive fresh, healthy, and delicious meals throughout their summer camp experience. Wolfoods partners with camps committed to nutritional excellence and sustainability, offering a diverse menu that celebrates a balanced diet and promotes green initiatives. The kitchens and dining halls serve not only as meal centers but also as educational spaces where campers learn about the importance of nutritious eating and environmental responsibility. Every meal includes freshly baked goods from the camp bakery, a variety of entrees skillfully prepared by professionals, as well as options from fruit and yogurt bars and salad bars to accommodate diverse tastes and preferences. The company also prioritizes personalized care, expertly managing special diets ranging from Kosher to Nut Free, Gluten Free to Vegan, ensuring that no camper’s dietary needs are overlooked.

The role of Kitchen Manager / Head Chef at Wolfoods is a demanding and hands-on leadership position that requires an experienced and motivated professional to oversee all facets of food service operations within assigned summer camps. This is a seasonal, on-site position where staff live at the camp location, with room, board, and travel expense assistance provided. The chosen candidate will be responsible for flawlessly executing the Wolfoods Camp Food Service Program, which includes comprehensive menu planning, recipe execution, and strict adherence to sanitation protocols to prevent allergen cross-contamination. The Kitchen Manager / Head Chef must possess deep knowledge of food allergens and be capable of cooking for guests with complex and multiple dietary restrictions. They will lead and train kitchen and dining staff, ensuring high standards of food quality, service timing, and guest satisfaction. Communication skills are essential in this role, as the Kitchen Manager / Head Chef interacts daily with campers, staff of various roles, camp directors, and management while upholding the professionalism and quality standards synonymous with Wolfoods.

In addition to culinary duties, this role requires strong leadership and management skills, including staff scheduling, payroll management, inventory control, and budget oversight. The Kitchen Manager / Head Chef serves as the primary liaison between the camp and culinary operations, attending meetings and addressing concerns raised by camp leadership. The job demands a keen sense of urgency, initiative, and the ability to work efficiently in a fast-paced, often rustic environment under varying temperature conditions. Physical stamina is important, as the role entails long hours, standing for extended periods, and the ability to lift and carry heavy items. The standard workweek is approximately 70 hours over six days. Wolfoods values candidates who are self-motivated, team-oriented, and enthusiastic about contributing to a positive community atmosphere during the summer season.

This role offers a competitive pay package, a bonus system, and the unique opportunity to live and work in beautiful rustic locations while making a meaningful impact on the camp experience. Wolfoods is committed to equal opportunity employment and encourages applications from diverse candidates who meet the qualifications. This description outlines the essential functions and expectations but is not exhaustive of all duties or qualifications associated with this position.