2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

Wolfoods, Inc. is a dynamic and innovative company specializing in operating summer camp kitchens across the United States during the months of May through September. Unlike traditional camp food services, Wolfoods has revolutionized the concept by delivering home-style scratch cooking instead of standard freezer-to-table fare. By partnering with camps that are dedicated to offering healthy, fresh, and tasty foods, Wolfoods is transforming the camp dining experience into what they proudly call 'Camp Cuisine.' The company emphasizes the importance of balanced diets and sustainability through green initiatives, educating campers on healthy eating habits while exposing them to cultural diversity through a wide-ranging, culturally influenced menu. Every meal served is professionally prepared on-site, with freshly baked goods from a camp bakery and a variety of fresh options like fruit and yogurt bars at breakfast and salad bars for lunch and dinner. Special dietary needs such as Kosher, nut-free, gluten-free, and vegan diets are carefully accommodated by trained chefs to ensure that no camper is left without personalized care.

The role of Kitchen Manager / Head Chef at Wolfoods is a demanding and hands-on leadership position central to the successful execution of the company's Camp Food Service Program. This full-time summer seasonal role requires individuals who are experienced, motivated, and capable of managing the culinary and service needs of their assigned camp. Lead staff will live on-site at the camp location, with room, board, and travel expense assistance provided. The position calls for flawless planning, recipe execution, and strict adherence to sanitation practices to prevent cross-contamination and ensure food safety for campers with various allergies and dietary restrictions.

As the primary liaison between the camp and kitchen, the Kitchen Manager / Head Chef will not only oversee all food service operations but also manage budgets, payroll, and training to maintain high standards of service and quality. This fast-paced environment requires a keen sense of urgency, strong communication skills, and the ability to collaborate effectively with diverse groups including children, exchange students, camp counselors, directors, and co-workers. The lead staff will be responsible for attending camp meetings, handling special requests, and addressing concerns to maintain exceptional diner satisfaction.

Daily responsibilities include overseeing kitchen staff, maintaining cleanliness and safety standards, controlling inventory and orders, ensuring timely meal service, and upholding Wolfoods' standards of food quality and presentation. This role demands leadership, self-reliance, project management skills, and the ability to create a positive team culture in a rural, rustic living environment. Candidates should be prepared for a rigorous work schedule, with long hours and physically taxing duties such as lifting heavy items and standing for extended periods.

Joining Wolfoods means becoming part of a team that values not only culinary excellence but also education, community, and sustainability. This seasonal opportunity appeals to those who thrive in high-volume production kitchens and those excited about nurturing a learning and teaching culture. Candidates who are enthusiastic about relocating for the summer and embracing the unique lifestyle of camp living will find this role rewarding and enriching.