2026-2027 Substitute Kitchen Assistant

Jamestown Public School District is a well-established educational institution dedicated to providing quality education and a supportive environment to students across its various schools. Located in North Dakota, this public school district is committed not only to the academic growth of its students but also to ensuring their overall well-being, which includes offering nutritious meal programs. The district operates several food service facilities designed to support students' nutritional needs, helping them to perform their best throughout the school day and promoting healthy eating habits from a young age. As part of its community-focused mission, the Jamestown Public School District values inclusivity, equal opportunity, and strives to maintain a respectful and professional atmosphere for both staff and students. It is an equal opportunity employer committed to eliminating discrimination of any kind and welcomes applicants from diverse backgrounds.

The role of Substitute Kitchen Assistant plays an integral part in the food service operations within the Jamestown Public School District. This hourly position offers competitive pay at $16.81 per hour, providing opportunities for those interested in supporting the school's meal preparation and service efforts on a substitute basis. Kitchen Assistants are vital members of the food service team, whose main responsibilities include helping prepare meals, serving food to students, and assisting with specialty food bars such as fresh fruit and vegetable bars, salad bars, and pizza lines. Additionally, they are involved in dishroom duties and point-of-sale assistance, which adds a dimension of customer service and operational efficiency to the role.

Substitute Kitchen Assistants will work in a dynamic, fast-paced environment where teamwork and attention to detail are essential. The position is physically engaging, requiring standing for extended periods, lifting, bending, and ensuring strict adherence to health and hygiene standards as guided by the National School Lunch Program and state regulations. Assistants are expected to handle multiple tasks, including preparing meals for satellite locations, monitoring tray accuracy to comply with reimbursable meal requirements, maintaining production records, cleaning and sanitizing kitchen tools and areas, managing inventory, and helping with food deliveries. Communication skills are crucial as this role involves constant interaction with the Food Service Director, Kitchen Manager, coworkers, delivery personnel, students, and other school staff, ensuring smooth day-to-day operations.

This position not only demands practical kitchen skills and physical stamina but also qualities such as professionalism, organization, and the ability to accept constructive feedback for continuous improvement. The Kitchen Assistant is required to dress according to food safety standards, including the use of hairnets, aprons, and gloves when necessary, reflecting the district's commitment to health and safety. The role embodies a combination of food preparation expertise, customer service, inventory management, and compliance oversight, making it a multifaceted position critical to the district's ability to provide a reliable and enjoyable meal service experience for its students. Applicants interested in making a positive impact in their community through supporting school nutrition services are encouraged to apply online and can reach out to Cindy Wall at the provided contact details for more information.