2025 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef
Job Overview
Employment Type
Full-time
Benefits
Competitive pay rates
bonus system
Discounted and complimentary room nights at The Peninsula Hotels
Accommodation and meals provided onboard
transportation expense assistance
seasonal summer contracts
Job Description
Wolfoods, Inc. operates summer camp kitchens across the country between May and September, focusing on providing healthy, fresh, and delicious foods to campers. They pride themselves on Home Style Scratch Cooking, offering a diverse menu that caters to various dietary needs, from Kosher to Nut-Free, Gluten-Free to Vegan. Their team is committed to educating campers on Balanced Diets and Green Initiatives through a range of culinary experiences.
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