1891 Kitchen Sous Chef

Beaverton, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Free facility access

Free parking

Discounted public transportation passes

401(k) retirement plan

Job Description

Multnomah Athletic Club (MAC) is Portland's most legendary hub of sports and socializing, offering a unique blend of recreational, dining, and social experiences all under one expansive roof. Spanning an impressive 600,000 square feet, MAC is like a small city unto itself, featuring four restaurants, three pools, a climbing gym, state-of-the-art studios and fitness suite, a complex of racquet sport courts, massage services, a boutique, a grand ballroom, and various event spaces. This vast array of facilities creates a dynamic environment not only for members but also for the employees who work here. MAC prides itself on being more than just a club; it is a community where members and staff alike enjoy a rich, engaged lifestyle centered on wellness, camaraderie, and excellence.

The role of Sous Chef at Multnomah Athletic Club presents a unique and rewarding opportunity for culinary professionals who want to be part of this one-of-a-kind community. Reporting directly to the Executive Chef, the Sous Chef is essential in coordinating and leading all culinary operations throughout the club’s restaurants and banquet environments. This includes maintaining exceptional food quality, ensuring consistency across multiple dining outlets, managing costs, and supervising a talented culinary team. The position demands a hands-on leader who is deeply involved in kitchen operations, including cooking, plating, and supporting service when needed, while also focusing on mentoring and developing culinary staff to reach their full potential.

The Sous Chef will play a pivotal role in crafting innovative menu items, overseeing recipe creation, and managing food preparation processes. They are responsible for monitoring inventory, supporting cost control initiatives, and maintaining the highest standards of safety and compliance with health regulations and club policies. Beyond operational oversight, the Sous Chef fosters a positive kitchen culture through leadership by example, instilling professionalism, accountability, and teamwork among the culinary staff.

This position offers a chance to grow within a high-volume, multi-outlet culinary environment in a setting that values both employee well-being and professional development. Multnomah Athletic Club is committed to supporting its team members with comprehensive benefits that promote a healthy work-life balance and provide opportunities for career advancement. Full-time employees enjoy medical, dental, and vision insurance along with free access to club facilities, free parking, and participation in a 401(k) retirement plan with employer matching. For those who are passionate about culinary excellence and want to thrive in a vibrant, collaborative setting, the Sous Chef role at MAC is an ideal fit that encourages continual learning and contribution to a dynamic team.

Job Requirements

apprenticeship, culinary degree, or equivalent professional culinary training
minimum of five years of progressive culinary experience, including supervisory responsibility
valid food handler's card or ability to obtain within required timeframe
general proficiency with computer applications including email, inventory/order systems, and scheduling tools
strong organizational, planning, and time-management skills
effective verbal and written communication skills
ability to manage multiple priorities and adapt quickly in a fast-paced environment

Job Qualifications

apprenticeship, culinary degree, or equivalent professional culinary training
minimum of five years of progressive culinary experience, including supervisory responsibility
experience supporting high-volume or multi-outlet operations preferred
valid food handler's card or ability to obtain within required timeframe
general proficiency with computer applications including email, inventory/order systems, and scheduling tools
strong organizational, planning, and time-management skills
demonstrated ability to train, motivate, and develop culinary staff
effective verbal and written communication skills
ability to manage multiple priorities and adapt quickly in a fast-paced environment
acf sous chef certification preferred
experience in banquet, club, hotel, or multi-restaurant operations preferred

Job Duties

assist the executive chef in coordinating and supervising all phases of food production for club restaurants and banquet operations
support menu development, recipe creation, costing, and execution from concept through service
ensure consistency, quality, and presentation standards across all outlets
assist with cooking, expediting, plating, and service support as operationally required
help develop, update, and maintain prep lists, order guides, recipes, and menu documentation
directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management
mentor sous chefs and line staff, providing guidance in production planning, culinary technique, and recipe execution
facilitate onboarding, training, skills development, and ongoing coaching for culinary team members
participate in interviewing, hiring, training, and performance feedback processes
lead by example, fostering a collaborative, professional, and accountability-driven kitchen culture
share responsibility with the executive chef for kitchen operations during the executive chef's absence
support cost control efforts, including inventory management, ordering, and waste reduction
maintain regular and predictable attendance while supporting operational coverage needs
perform additional duties as assigned by the executive chef or food & beverage leadership
ensure compliance with all mac safety policies and health department regulations
identify hazards, promote safe work practices, and report incidents promptly
model and reinforce mac's code of conduct, promoting a positive employee and member experience