140 - Food City Baker - 65th Ave & Thomas

We are seeking a fearless and accountable Baker who brings positivity and passion to their work. Our establishment prides itself on delivering quality bakery products and creating memorable experiences for all customers. As a crucial member of our team, the Baker will execute a wide variety of tasks throughout the store, including checking and bagging groceries. This role requires a responsible team player who thrives in a fast-paced environment and demonstrates a keen eye for safety. The Baker will not only focus on preparing baked goods but also engage with customers to ensure a friendly, welcoming presence in the store.

Our company is dedicated to providing an exceptional customer experience. We believe that quality bakery products are a vital component of our service offering, and we maintain strict standards to ensure that our products meet these expectations. The Baker’s role extends beyond traditional baking duties; it encompasses maintaining inventory levels, assisting with orders, and ensuring product presentation aligns with our merchandising guidelines. This diversity of responsibilities provides the Baker with the opportunity to grow their skills in a dynamic environment.

The Baker will be tasked with mixing, weighing, proofing, baking, frying, decorating, finishing, and merchandising quality bakery products using our proprietary recipes. They must know the proper baking times and temperatures for various products to achieve the best outcomes. Precise scaling of cakes, cupcakes, sweet rolls, breads, and cookies is essential to maintain consistency and quality. Additionally, the Baker will assist with personalizing cakes and icing various baked goods, enhancing the customer’s purchase value and satisfaction.

Customer engagement is a key part of the Baker’s responsibilities. Greeting customers warmly, providing product information, offering selling suggestions, and actively sampling products are expected behaviors. The Baker helps foster customer loyalty by creating an inviting atmosphere and providing genuine thanks with every interaction.

Maintaining a clean and organized work environment is critical, including the cleanliness of the bench, production areas, storage, and refrigeration units. The Baker supports safety by adhering to proper food handling procedures and ensuring that all bakery products are displayed neatly and rotated regularly to preserve freshness.

This full-time position requires a motivated individual able to work independently, multitask efficiently, and communicate effectively with team members and customers alike. Physical stamina is necessary for performing tasks such as standing for extended periods, lifting up to 50 pounds, bending, and walking. While the main focus will be in the bakery department, the role may occasionally involve work in other departments as needed.