117 - AJ's Fine Foods Italian Kitchen Chef - 67th Avenue & Beardsley

This position is offered by a thriving gourmet bistro and deli that is well-known for its commitment to fresh, high-quality food prepared with creativity and care. The establishment places a strong emphasis on crafting delicious prepared foods that are not only available for daily meals such as breakfast, lunch, and dinner but also for catered events. As a company, it prides itself on fostering a fun and vibrant work environment where employees have the opportunity to nourish their community through excellent food and customer service. They offer competitive compensation paid on a weekly basis and a comprehensive benefits package that supports both the personal and professional growth of their employees. This establishment values safety, teamwork, and a positive attitude, ensuring their workplace meets high standards of health, safety, and customer satisfaction.

The Gourmet Chef role is a dynamic and essential position within the deli and bistro team. This role requires a passionate culinary professional who thrives in a fast-paced environment and is committed to the artistry of food preparation and presentation. The Gourmet Chef assists in the preparation, display, and merchandising of bistro foods, focusing on fresh prepared and packaged items. Creativity and culinary expertise are highly valued as they contribute significantly to menu development and the successful execution of catered events. The Chef collaborates closely with the deli/bistro team lead, executive chef, and catering director to meet sales goals, maintain product quality, and provide exceptional customer service.

Responsibilities include menu planning, product development, and customer engagement. The Gourmet Chef plays a customer-facing role by answering phones, taking special orders, and ensuring a welcoming and friendly atmosphere. The role also demands strong communication skills and teamwork to coordinate seamlessly with other departments including catering and management. Compliance with state, county, and local health department standards, as well as food safety regulations, is crucial. Additionally, efficient inventory and food cost control practices such as monitoring production and implementing reworks are part of the responsibilities. This position requires physical stamina, as the employee will be standing, lifting up to 50 pounds, bending, and performing other physical tasks during extended periods. Overall, the Gourmet Chef position offers an excellent opportunity for culinary professionals who are enthusiastic about food, customer service, and working in a supportive and engaging environment.