Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Benefits
competitive compensation paid weekly
Retirement benefits
Medical insurance for employees and eligible dependents
Dental insurance for employees and eligible dependents
Vision insurance for employees and eligible dependents
tuition reimbursement for qualified courses
scholarship opportunities for continued education
Store discount programs with 10 percent off household groceries
fun work environment where you have the opportunity to nourish your community
Job Description
The hiring company is a reputable establishment known for its dedication to quality food, excellent customer service, and community nourishment. Operating within the food industry, this company emphasizes culinary innovation and a customer-centric approach to dining experiences. The business offers a dynamic and engaging work environment where employees have the opportunity to contribute creatively to the menu and enjoy the satisfaction of serving remarkable meals to diverse clientele. The company prides itself on maintaining high standards of food safety, presentation, and customer interaction, ensuring that every meal and catering event is delivered with excellence. This employer is committed to supporting... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand for extended periods
- Capability to lift and stock items up to 50 lbs
- Strong interpersonal skills
- Willingness to work flexible hours
Job Qualifications
- Culinary degree or equivalent experience
- Experience in a fast-paced kitchen environment
- Strong creativity and expertise in menu development
- Excellent communication and customer service skills
- Ability to work collaboratively in a team setting
- Knowledge of food safety regulations and standards
Job Duties
- Working with the deli/bistro team lead and or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department
- Planning, developing and presenting various menus, using a great deal of expertise and creativity
- Answering phones and taking special orders
- Maintaining a positive and friendly attitude towards customers and fellow team members
- Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
- Facilitating catered events from their beginning to a happy conclusion
- Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards
Job Location
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