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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,000.00 - $96,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
401(k) with vesting match
Parking benefit
Free EAP employee assistance program
Flexible schedule with no late nights
Health Insurance
Dental Insurance
Vision Insurance
hands on training
Classroom training
free meals and drinks
growth potential
Job Description
Tatte is a renowned artisanal bakery and cafe brand known for its dedication to exceptional made-from-scratch food and genuine hospitality. As a rapidly growing company with a strong presence in the greater DC area, Tatte prioritizes quality, customer satisfaction, and fostering a vibrant team culture. The company’s focus on offering a unique culinary experience with fresh, thoughtfully prepared dishes has established it as a local favorite and a respected name in the food service industry. At Tatte, the kitchen is the heart of the operation, and the success of each location relies heavily on passionate and skilled leadership in culinary... Show More
Job Requirements
- Minimum 3-5 years culinary or kitchen management experience
- High School education or equivalent
- Ability to work flexible schedules including days, nights, weekends and holidays
- Physical capability to stand, sit, squat or walk for extended periods
- Ability to lift and carry up to 50 pounds
- Strong passion for culinary excellence and hospitality
- Knowledge of food safety and sanitation standards
- Excellent communication and organizational skills
Job Qualifications
- Minimum 3-5 years progressive culinary or kitchen management experience
- Proven passion for culinary excellence and exceeding guest expectations
- Knowledge and proficiency of systems, methods and processes that contribute to great execution
- Excellent verbal and written communication skills
- Highly organized with strong attention to detail
- High School education or equivalent
- BS/AS Degree in Culinary Arts, Food Services Technology or related field preferred
- Proficient in Microsoft Office including Word, Excel and Outlook
- Experience with UltiPro Onboarding & Recruiting, Toast POS system, CrunchTime and Teamworks preferred
- ServSafe Certification, Allergens Certification and ChokeSaver Certification preferred
Job Duties
- Run production and service according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory within established guidelines
- Follow company safety and sanitation policies
- Participate and attend departmental meetings and staff development
- Implement seasonal menu changes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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