Ruth's Chris Steak House is a renowned American steakhouse chain founded in 1965 by Ruth Fertel in New Orleans, Louisiana. Known for its upscale dining experience, the company has built a strong reputation around premium USDA Prime steaks and exceptional hospitality.

Today, Ruth's Chris Steak House operates more than 100 locations across the United States and internationally, serving signature steaks sizzling on 500-degree plates alongside seafood, appetizers, and classic sides. The company is headquartered in Winter Park, Florida, and continues to be recognized as a leading name in the fine dining restaurant industry.

When Was Ruth's Chris Steak House Established?

Founded: 1965
Founder: Ruth Fertel
Headquarters: Winter Park, Florida, USA
Industry: Restaurants
Locations: Over 100 locations across the United States, including Puerto Rico
Employees: Approximately 5,000
Annual Revenue: $505.9 million (2022)

Ruth's Chris Steak House Mission Statement

"To deliver the best steak house experience by serving the finest cuts of meat, cooked to perfection, and providing exceptional hospitality."

What Is Ruth's Chris Steak House Known for?

Here are some of Ruth's Chris Steak House's standout features that separate it from its competitors.

Signature USDA Prime Steaks

Ruth's Chris Steak House is best known for its USDA Prime steaks, including Filet, Ribeye, New York Strip, and Porterhouse for Two. These premium cuts are central to the brand's identity and appeal to steakhouse guests looking for a high-end dining experience.

500-Degree Sizzling Plates

One of the company's most distinctive features is serving steaks on 500-degree plates. This presentation keeps the steak hot throughout the meal while reinforcing the brand's signature upscale experience.

Warm Hospitality and Refined Atmosphere

Beyond the food, Ruth's Chris Steak House is known for its warm hospitality and polished dining environment. This focus on service helps position the chain as a premium choice among fine dining steakhouse competitors.

How Many Locations Does Ruth's Chris Steak House Operate?

Ruth's Chris Steak House operates over 100 locations across the United States, including Puerto Rico, with additional restaurants in several international markets.

The brand has a global presence in countries and territories including Canada, Mexico, Aruba, Panama, Singapore, China, Indonesia, Japan, Taiwan, Hong Kong, and the Philippines.

What Menu Items Is Ruth's Chris Steak House Known for?

Ruth's Chris Steak House offers a menu centered on steakhouse classics and upscale dining favorites. Some of its most popular items include Filet, Ribeye, New York Strip, Porterhouse for Two, and Veal Osso Buco Ravioli.

Other menu offerings include Fresh Lobster, Chilean Sea Bass, Seared Ahi Tuna, Garlic Mashed Potatoes, Creamed Spinach, Cheesecake, and Chocolate Sin Cake, giving guests a mix of hearty and refined options.

Who Owns Ruth's Chris Steak House?

Ruth's Chris Steak House operates as a mix of company-owned and franchised restaurants. In 2023, the brand was acquired by Darden Restaurants for $715 million, which is expected to support future growth and operational synergies.

Is Ruth's Chris Steak House Currently Hiring?

You can check out the open positions that Ruth's Chris Steak House has right here on OysterLink.

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