Restaurant Depot

Restaurant Depot is a prominent wholesale foodservice supply company founded in 1990, headquartered in Whitestone, New York. Known for providing a wide range of quality products at low prices, Restaurant Depot serves independent food businesses across the United States, including restaurants, caterers, and non-profits.

As a leading low-cost alternative to traditional foodservice suppliers, Restaurant Depot operates multiple warehouse locations nationwide, including in Miami and surrounding regions. With approximately 1,900 employees and an annual revenue of $2.8 billion, the company emphasizes savings, selection, and service to meet the unique needs of its customers every day of the week.

When Was Restaurant Depot Established?

Founded: 1990
Founder: Information not available
Headquarters: 1710 Whitestone Expressway, Whitestone, NY 11357
Industry: Wholesale Foodservice Supply
Employees: Approximately 1,900
Annual Revenue: $2.8 billion
States Operated: Nationwide across the USA

Restaurant Depot’s Mission Statement

To be your one-stop shop for Savings, Selection, and Service, Seven Days a Week.

What Is Restaurant Depot Known For?

Restaurant Depot is recognized for its commitment to providing a broad inventory of quality food and restaurant supplies at low prices, tailored specifically for independent foodservice operators.

Free Membership with No Minimum Purchase

Unlike many foodservice suppliers, Restaurant Depot offers free membership with no minimum purchase requirements. This unique business model allows customers to buy both bulk and individual items at competitive prices, supporting businesses of all sizes.

Diverse Product Offerings

The company stocks a wide array of products including bakery supplies, fresh and frozen meats, seafood, dairy products, dry groceries, fresh produce, and restaurant equipment and supplies, ensuring a comprehensive solution for hospitality businesses.

Focus on Food Safety and Quality

Restaurant Depot places a strong emphasis on food safety through initiatives like 'KEEP IT KOOL SOLUTIONS,' which ensures optimal product freshness and quality during transportation, reinforcing their leadership in quality service.

How Many Locations Does Restaurant Depot Operate?

Restaurant Depot operates multiple warehouse locations across the United States, serving foodservice professionals nationwide, including in Miami and other key markets.

Customers can conveniently find the nearest warehouse using the company’s 'Find A Warehouse' feature, facilitating easy access to wholesale supplies.

Presence in Miami and Beyond

While headquartered in New York, Restaurant Depot’s reach extends nationwide, including active distribution centers and warehouses in Florida and the Southeast, supporting Miami’s vibrant hospitality and foodservice sectors.

Who Owns Restaurant Depot?

Restaurant Depot operates as a subsidiary under the larger corporate structure of its parent company. The organization prioritizes a wholesale cash-and-carry model focused on independent food businesses, contrasting traditional distributor overheads with efficient, customer-focused operations.

Is Restaurant Depot Currently Hiring?

You can check out the open positions that Restaurant Depot has right here on OysterLink.