Pow Pow Franklin Square is an innovative, plant-based Asian eatery located in the heart of Washington, D.C.'s Franklin Square area. Established by local musician and restaurateur Shaun Sharkey, in collaboration with renowned plant-based chef Margaux Riccio, Pow Pow offers a unique fusion of traditional Chinese, Japanese, and Korean culinary techniques, reimagined through a modern American lens.

The restaurant's menu features a diverse array of creative, house-made plant-based proteins, hearty bowls, salads, and oversized egg rolls. Signature dishes include:

Wu Banger: orange plant-based fried chicken with soy feta, mandarin oranges, tomatoes, sriracha cashews, and crispy rice
Tokyo Roboto: teriyaki grilled plant-based chicken, grilled pineapple, burnt broccoli, tomatoes, carrots, scallions, and a miso drizzle
Purity Bowl: sesame sweet potato, black beans, burnt broccoli, edamame, tomatoes, carrots, cilantro, sriracha cashews, and sesame drizzle

Ingredient Quality and Certification

Pow Pow is committed to using the highest-quality natural ingredients, sourcing locally when possible. This approach helps create flavorful and healthy plant-based dishes.

The restaurant has received kosher certification from DC Kosher, ensuring all offerings adhere to strict kosher dietary laws.

Locations

Pow Pow operates two locations in Washington, D.C.:

1250 I Street NW, Suite 102, Franklin Square area
1253 H Street NE, H Street Corridor

Both establishments provide indoor dining, pick-up, and delivery services. They cater to a diverse clientele seeking innovative plant-based Asian cuisine in a vibrant and culturally rich environment.

Additional Location

Pow Pow Franklin Square is also located in Washington, DC, USA.

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