Grassa Gramma Jobs

Grassa Gramma is a distinguished Italian restaurant located in Louisville, Kentucky, renowned for its authentic Italian cuisine and immersive dining experience. Situated at 2210 Holiday Manor Center, the restaurant offers a warm and inviting atmosphere that transports guests to the heart of Italy.

The restaurant's menu is a harmonious blend of northern and southern Italian dishes, crafted with the finest ingredients. Under the guidance of Chef Ragen Daly, Grassa Gramma emphasizes the use of wild-caught fish, organic meats, and locally sourced produce to ensure freshness and quality.

All pasta, breads, and pastries are made from scratch, reflecting the restaurant's commitment to authenticity.

Signature dishes include the Nonna Maria pizza, a margherita pie with added garlic, and the frutti di mare, a bucatini pasta with shrimp, scallops, and mussels. Desserts such as lemony panna cotta and chocolate and caramel budino pudding are also popular among patrons.

Locations

Grassa Gramma operates two locations in Louisville:

• 2210 Holiday Manor Center: This is the primary location, offering dine-in and carry-out services.
• Second Location: Specific details about this location are not provided in the available sources.

Operating Hours and Reservations

The restaurant is open for dinner from Sunday to Thursday, with varying hours, and offers brunch on Sundays.

Reservations can be made through their website or by contacting the restaurant directly.

Ownership and Affiliated Restaurants

Grassa Gramma is part of a family of restaurants owned by Kevin Grangier, which include The Village Anchor and Le Moo Steak House.

These establishments are known for their fresh and innovative cuisine, unique atmospheres, and exceptional service.