Fresh Dining Concepts (FDC) is a dynamic and rapidly expanding multi-unit, multi-brand franchise operator in the United States. Established in 2015, the company has experienced significant growth, operating over 215 stores across four brands with plans for further expansion.

Headquartered in Coral Gables, Florida, FDC's portfolio includes prominent brands such as Auntie Anne's, Cinnabon, and Carvel. The company is recognized as one of the largest franchise operators in the U.S., and was named to the Franchise Times’ Restaurant 200 list in 2022.

Leadership and Growth

Under the leadership of CEO Luis San Miguel, FDC has demonstrated a strong commitment to growth and operational excellence. The company emphasizes new store development and has strategically expanded its footprint along the East Coast.

This expansion spans from New York to Florida and also includes locations in Louisiana and Puerto Rico.

Recent Expansion

In January 2023, FDC expanded its portfolio by acquiring 26 Jamba Juice locations in Hawaii, further solidifying its presence in the Pacific region.

Company Values

FDC's dedication to quality and integrity is evident in its operations. It strives to serve quality products while treating its people, vendors, and partners with absolute integrity.

Locations

New York
Pennsylvania
New Jersey
Connecticut
Florida
Louisiana
Puerto Rico
Austin, TX, USA
Dallas, TX, USA

Careers at Fresh Dining Concepts

FDC offers a vibrant work environment that values creativity and innovation, with opportunities for growth and career advancement. The company provides comprehensive training programs along with competitive pay and benefits.

Fresh Dining Concepts Jobs in Washington

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