Cura Hospitality is a dining services provider specializing in the senior living and healthcare sectors. Established in 1996, the company has been dedicated to enhancing the dining experience for residents, patients, and guests by offering healthy, delicious meals and exceptional service.

In 2019, Cura Hospitality unified its operations under a single name, consolidating previously separate entities such as Cura, A’viands, and Valley Services. This strategic move streamlined services and focused on delivering tailored dining solutions to Life Plan Communities and Acute Care facilities.

In 2015, Cura Hospitality was acquired by TrustHouse Services Group, a subsidiary of the Elior Group, a global leader in contract catering and support services. This acquisition enabled Cura to leverage the resources and expertise of a larger organization while maintaining its commitment to personalized service and culinary innovation.

Services and Expertise

Cura Hospitality offers a wide range of dining solutions, including:

Menu planning
Food preparation
Nutrition management
Staff training

The company emphasizes the importance of food in promoting health and well-being, striving to create dining experiences that are both enjoyable and beneficial.

Rebranding and Growth

In 2021, Cura Hospitality underwent a significant rebranding effort to reflect its growth and evolving services. The updated brand identity features a modern logo and a refreshed website, highlighting dedication to culinary innovation and exemplary service.

Location and Presence

Cura Hospitality operates primarily in the Mid-Atlantic region of the United States, managing dining services in numerous senior living communities and healthcare facilities.

The company's corporate headquarters are located in Canonsburg, Pennsylvania.

Additional location:

Topeka, KS, USA

Company Impact

Through its comprehensive dining services, Cura Hospitality continues to play a vital role in enhancing the quality of life for seniors and patients. The company ensures every meal served contributes to their overall well-being.

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