Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Meal Allowances
Job Description
Bertucci's is a renowned restaurant brand known for its signature brick oven cooking that delivers authentic and delicious flavors to its guests. Established as a leader in the casual dining sector, Bertucci’s prides itself on the tradition and strength symbolized by the 936 bricks that make up each of its signature brick ovens. These bricks are not only the foundation of the restaurant's kitchen but also the core of the vibrant culture that drives the company's mission to provide a memorable dining experience. The brick oven is the heart of each Bertucci's kitchen, representing reliability, warmth, and the authenticity guests more than appreciate. It highlights Bertucci’s commitment to quality and consistency in every dish served.
At Bertucci's, the work environment is as warm and inviting as the food itself, fostering a family-like atmosphere where employees are encouraged to grow, innovate, and strive for excellence. Joining the Bertucci's family means becoming part of a team that values dedication, craftsmanship, and hospitality. The company’s approach emphasizes employee development and teamwork, ensuring that every member understands their role in contributing to the success of the brand. Bertucci’s is not just looking for employees; they seek passionate individuals who are inspired by the fire within the kitchen and are eager to be part of a legacy built brick by brick.
The Kitchen Staff role at Bertucci’s is a dynamic position that requires a team member to be proficient in various behind-the-line kitchen duties. This versatility ensures flexibility in scheduling and the smooth operation of daily kitchen functions. The core tasks involve food preparation that meets strict safety and quality standards, maintaining cleanliness and organization in the kitchen, and managing inventory and equipment effectively. Candidates for this role must have a keen eye for detail to ensure that food products are prepared accurately and presented at their best. The position demands a strong commitment to health and safety policies, including sanitary handling of food items and maintenance of kitchen equipment.
Additional responsibilities include the rotation and stocking of food supplies, managing temperature controls of ovens and refrigeration units, and collaborating with kitchen management to align food prep with daily operational needs. Timeliness and precision are critical, as is the capacity to perform cleanup duties that comply with state health regulations. This role requires a proactive mindset to quickly detect and report any equipment malfunction, preventing any disruption to service quality or safety standards.
For individuals passionate about culinary arts and dedicated to creating a hospitable environment, this position offers a rewarding opportunity within a company that honors tradition and innovation. Bertucci's offers an inclusive and supportive work culture aiming to cultivate talent while delivering exceptional food experiences to its guests. Whether you are looking to start your culinary career or expand your skills in a vibrant restaurant setting, Bertucci's is committed to helping you succeed and grow alongside the brand.
At Bertucci's, the work environment is as warm and inviting as the food itself, fostering a family-like atmosphere where employees are encouraged to grow, innovate, and strive for excellence. Joining the Bertucci's family means becoming part of a team that values dedication, craftsmanship, and hospitality. The company’s approach emphasizes employee development and teamwork, ensuring that every member understands their role in contributing to the success of the brand. Bertucci’s is not just looking for employees; they seek passionate individuals who are inspired by the fire within the kitchen and are eager to be part of a legacy built brick by brick.
The Kitchen Staff role at Bertucci’s is a dynamic position that requires a team member to be proficient in various behind-the-line kitchen duties. This versatility ensures flexibility in scheduling and the smooth operation of daily kitchen functions. The core tasks involve food preparation that meets strict safety and quality standards, maintaining cleanliness and organization in the kitchen, and managing inventory and equipment effectively. Candidates for this role must have a keen eye for detail to ensure that food products are prepared accurately and presented at their best. The position demands a strong commitment to health and safety policies, including sanitary handling of food items and maintenance of kitchen equipment.
Additional responsibilities include the rotation and stocking of food supplies, managing temperature controls of ovens and refrigeration units, and collaborating with kitchen management to align food prep with daily operational needs. Timeliness and precision are critical, as is the capacity to perform cleanup duties that comply with state health regulations. This role requires a proactive mindset to quickly detect and report any equipment malfunction, preventing any disruption to service quality or safety standards.
For individuals passionate about culinary arts and dedicated to creating a hospitable environment, this position offers a rewarding opportunity within a company that honors tradition and innovation. Bertucci's offers an inclusive and supportive work culture aiming to cultivate talent while delivering exceptional food experiences to its guests. Whether you are looking to start your culinary career or expand your skills in a vibrant restaurant setting, Bertucci's is committed to helping you succeed and grow alongside the brand.
Job Requirements
- High school diploma or equivalent
- Prior kitchen experience preferred
- Ability to stand for extended periods
- Strong attention to detail
- Ability to follow food safety guidelines
- Good communication skills
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred
- Knowledge of food safety standards and practices
- Ability to operate kitchen equipment safely and efficiently
- Strong organizational and multitasking skills
- Effective communication and teamwork abilities
- Willingness to learn and take initiative
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure temperature of ovens, coolers and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks, and retrieves food items in the appropriate area of storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- Wipes immediate work area as necessary after preparation of foot items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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