Backhaus

Backhaus is a renowned bakery specializing in naturally leavened artisan bread and pastries, with locations in San Mateo and Burlingame, California.

Founded by Anne Moser in 2019, Backhaus has quickly become a beloved establishment in the Bay Area. It offers a unique blend of traditional European baking techniques and local flavors.

Locations

• San Mateo: Flagship location at 32 East 3rd Avenue, San Mateo, CA 94401. Open Tuesday to Sunday, 7:30 AM to 4:00 PM. Closed on Mondays.
• Burlingame: Located at 261 California Drive, Burlingame, CA 94010. Similar hours from Tuesday to Sunday, 7:30 AM to 3:00 PM offering brunch as well.

Both locations provide counter-service dining, with tables available on a first-come, first-served basis and no reservations are accepted.

Menu Highlights

Backhaus is celebrated for its naturally leavened sourdough bread, which forms the foundation for many of its menu items.

The bakery features a variety of pastries and viennoiserie including croissants, kouign-amann, and danishes.

Signature items include the "crostock," a bostock-style pastry made from croissant scraps filled with berry jam and lemon frangipane.

Another popular item is the "Cubano," a puff pastry filled with pork shoulder, ham, gruyere, dijon mustard, pickles, and parsley.

Beverages and Features

Backhaus offers coffee drinks sourced from various local Bay Area roasters and tea from Leaves & Flowers in Berkeley.

The Burlingame location features an open kitchen design, allowing customers to observe the baking process firsthand. It also includes a flour mill and kitchen to support an expanded menu.

Employee Policy

In May 2024, Backhaus implemented a tipless model, eliminating gratuities and adjusting prices to ensure fair wages and benefits for employees.

This reflects the bakery's commitment to providing stability and fair compensation for its team members.

Reputation

Backhaus's dedication to quality, community, and innovative baking practices has solidified its reputation as a cherished destination for bread and pastry lovers in the Bay Area.