Director of Restaurant Operations Salary in Los Angeles, CA

How Much Does a Director of Restaurant Operations Make in Los Angeles, CA?

The average annual salary for a Director of Restaurant Operations in Los Angeles, CA is $109,566.00. We calculate this figure using our salary methodology, which includes data from the Bureau of Labor Statistics, the Census Bureau and other websites and agencies.

What could I earn?

Find out how your salary compares to the average Director of Restaurant Operations salary.

Average Director of Restaurant Operations Base Salary:

What can I earn as Director of Restaurant Operations? Your salary is $0.00 on the US national average.
$49.37
Market Average $49.37
Your salary $49.37
$16.00 $32.00 $64.00

How much does a Director of Restaurant Operations make in Los Angeles per hour?

The hourly rate for a Director of Restaurant Operations in Los Angeles is currently $52.00. This does not include tips, bonuses or other performance-based incentives offered by the establishment they’re employed in.

How much does a Director of Restaurant Operations make in Los Angeles per month?

The average monthly salary for a Director of Restaurant Operations in Los Angeles is $9,130.50.

How much does a Director of Restaurant Operations make in Los Angeles per week?

Based on the hourly and monthly salaries above, the average Director of Restaurant Operations salary per week in Los Angeles is $2,080.00.

How Can I Earn More Money as a Director of Restaurant Operations in Los Angeles?

The easiest way to earn more money as a Director of Restaurant Operations is to ask for a raise or a promotion. To do that, you’ll need to be prepared to discuss with your employer about why you deserve a raise.

To help you out, we’ve got a list of Director of Restaurant Operations interview questions and answers that you can use to come up with your own answers when you’re asking for a raise.

What Skills Are Employers Looking for in a Director of Restaurant Operations in Los Angeles?

You can see what employers want in a Director of Restaurant Operations in Los Angeles if you take a look at a sample Director of Restaurant Operations job description. In it, you’ll find the most common skills, abilities and experience requirements for this role.

High-Paying Cities for Director of Restaurant Operations

The table below showcases four of the best cities to work in as a Director of Restaurant Operations. You can see the average annual wage for a Director of Restaurant Operations in each of these cities.

High-Paying Cities for Director of Restaurant Operations

City Avg Salary Avg Hourly Wage
Chicago, IL $101,125 $48.62
Los Angeles, CA $109,566 $52.68
Miami, FL $102,694 $49.37
NYC, NY $110,220 $52.99
Job title:
  • Director of Restaurant Operations
  • Assistant Restaurant Manager
  • Baker
  • Barback
  • Barista
  • Bartender
  • Busser
  • Cashier
  • Chef
  • Concierge
  • Cook
  • Dishwasher
  • Event Coordinator
  • Event Manager
  • Event Planner
  • Executive Chef
  • Fast-Food Worker
  • Fine Dining Server
  • Food Runner
  • Head Chef
  • Host/Hostess
  • Hotel General Manager
  • Hotel Manager
  • Housekeeper
  • Kitchen Manager
  • Line Cook
  • Pastry Chef
  • Porter
  • Prep Cook
  • Private Chef
  • Receptionist
  • Restaurant Consultant
  • Restaurant Manager
  • Server
  • Sommelier
  • Sous Chef
  • Sushi Chef
  • Valet
  • Waiter/Waitress
Salary:
  • Los Angeles, CA
  • Average US
  • Chicago, IL
  • Miami, FL
  • NYC, NY
Growth
37 %
Avg. Salary
$109,566

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