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Baker Demographics and Statistics in the US – 2024 

We collected the top Baker statistics and demographics in the United States. 

Keep reading to learn about their salaries, education, where they work and more. 

Baker Employment Statistics 

There are currently 220,230 Bakers in the United States. 

Explore how the number of Bakers working in the U.S. changed over the past couple of years. 

Baker Gender Statistics 

Just over half (55%) of all Bakers in the United States are women. 

Baker Statistics by Age 

Most Bakers in the U.S. (54%) are older than 40 years. This is similar to Pastry Chef Demographics.

See the breakdowns of Bakers by age in the graph below. 

Bakers Employment Type Statistics 

More Bakers (53%) work part-time than they do full-time, but only by a small margin. 

Baker Ethnicity and Race Statistics 

While most Bakers are white, 15% of them are Hispanic or Latino and 9.5% of them are Black or African American.  

This breakdown of Bakers by race and ethnicity aligns with other hospitality roles, such is the case with the Sous Chef demographics.

Baker Education Statistics 

The Baker role typically doesn’t require extensive education. Most Bakers (31%) have a high school diploma, but there are those with associate and bachelor’s degrees. 

See the breakdown of Bakers by their education level below. 

Baker Tenure Statistics 

Bakers frequently change their place of employment. While most Bakers (36%) stay at the same company for up to a single year, there are also those (10%) who stay with the same employer for more than 10 years. 

Baker Industry Statistics 

Bakers can work in several industries for various types of employers, according to the Bureau of Labor Statistics

See the breakdown of where Bakers work below. 

IndustryEmployment
Bakeries and Tortilla Manufacturing58,840
Food and Beverage Stores (4451 and 4452 only)52,100
Restaurants and Other Eating Places39,100
Traveler Accommodation3,840
Special Food Services3,590

Baker Languages Spoken   

Aside from English, Bakers also speak a number of other languages. The most common second language for Bakers is Spanish, with 60% of all Bakers who know an extra language speaking it.

Other roles also typically have a high number of individuals who speak Spanish as the second language, as you can see on our Sushi Chef demographics page

See what other languages Bakers speak below. 

Baker Demographics and Statistics FAQ 

Bakers earn the most in the following states: 

  • Hawaii ($43,560
  • District of Columbia ($43,420
  • Washington ($42,400

The New York-Newark-Jersey City, NY-NJ-PA metropolitan area has the most individuals working as Bakers. 

If you’re a Baker looking for a job in New York, explore our NYC Baker jobs page. 

Bakers are in high demand in cities like Hoboken, NYC and Miami. 

There are 220,230 Bakers in the United States. 

55% of all Bakers are women. 

Most Bakers are white. 

Most Bakers are 41 years old. 

Additional Baker Statistics 

  • 45% of all Bakers are men 
  • 26% of all Bakers are younger than 30 
  • Most Bakers (60%) are white 
  • 26% of all Bakers have a bachelor’s degree 

Baker Statistics and Demographics Data 

We used government and agency websites to collect our Baker statistics and demographics. 

Explore how we do it on our statistics and demographics methodology page

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Written by Vukasin Petrovic

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Vukasin is an experienced content creator with more than five years of writing and editing experience. With a background in English and an MFA in Creative Writing, he excels in digital marketing and copywriting, crafting narratives that engage the audience.

Stefan Petrov

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Job title:
  • Baker
  • Assistant Restaurant Manager
  • Barback
  • Barista
  • Bartender
  • Busser
  • Cashier
  • Chef
  • Concierge
  • Cook
  • Director of Restaurant Operations
  • Dishwasher
  • Event Coordinator
  • Event Manager
  • Event Planner
  • Executive Chef
  • Fast-Food Worker
  • Fine Dining Server
  • Food Runner
  • Head Chef
  • Host/Hostess
  • Hotel General Manager
  • Hotel Manager
  • Housekeeper
  • Kitchen Manager
  • Line Cook
  • Pastry Chef
  • Porter
  • Prep Cook
  • Private Chef
  • Receptionist
  • Restaurant Consultant
  • Restaurant Manager
  • Server
  • Sommelier
  • Sous Chef
  • Sushi Chef
  • Valet
  • Waiter/Waitress
Salary:
  • Average US
  • Chicago, IL
  • Los Angeles, CA
  • Miami, FL
  • NYC, NY
Growth
5 %
Avg. Salary
$35,550

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