What Restaurants Do Chefs Make the Most Money at in Des Moines, IA?

The average hourly wage for Chefs in Des Moines is approximately $18 per hour, reflecting the city's growing culinary scene and diverse range of dining establishments. However, these earnings can vary widely based on the restaurant type, location and the Chef's experience and certifications.

If you've been wondering, "What restaurants do Chefs make the most money at in Des Moines?", this article is tailored for you. We’ll explore some of the top-paying restaurants in the city and explain the factors that influence Chef salaries. Additionally, we will provide insights on how you can secure a high-paying Chef job in Des Moines.

Top-Paying Restaurants for Chefs in Des Moines, IA

Des Moines offers a rich culinary landscape, from innovative farm-to-table eateries to upscale dining establishments. Chefs looking to maximize their earnings may want to consider venues known for their high quality, unique offerings and strong patronage.

Below are several of the city's standout restaurants where Chefs can earn some of the highest wages:

1. Django

Django is a French-inspired bistro in Downtown Des Moines known for its sophisticated dishes and elegant atmosphere. With a focus on classic French techniques and seasonal ingredients, Chefs here often benefit from competitive salaries and opportunities to showcase their culinary skills.

2. Centro

Located in the Historic East Village, Centro specializes in authentic Italian fare featuring fresh pasta and wood-fired pizzas. The high volume and loyal clientele contribute to attractive compensation packages for kitchen staff.

3. Loire

Loire pairs contemporary American cuisine with locally sourced ingredients in a refined setting. Known for its creative menus and attention to detail, this restaurant offers Chefs a chance to work in a prestigious environment with solid earning potential.

4. Fong's Pizza

Fong’s Pizza combines Asian and Italian flavors in a casual yet popular spot beloved by locals. While more casual, its steady business volume ensures Chefs can earn well, especially with experience managing kitchen operations.

5. The Republic on Grand

This downtown restaurant and bar blends Midwestern flavors with gourmet techniques. It offers Chefs both a creative outlet and competitive pay, benefiting from its bustling nightlife clientele.

The Impact of Restaurant Type on Chef Earnings in Des Moines

Various factors related to the restaurant type strongly influence Chef earnings in Des Moines.

Upscale restaurants and fine dining establishments typically offer higher base wages and may provide bonuses or profit sharing due to higher menu prices and clientele expectations.

On the other hand, casual or fast-casual dining spots might have a lower base salary but can provide steady hours and opportunities for upward mobility.

Key Factors Affecting Chef Pay:

• Restaurant Concept: Fine dining Chefs usually earn more than those at casual places.
• Location: Restaurants in downtown or trendy neighborhoods often pay better.
• Experience and Certifications: Chefs with culinary degrees or specialized skills command higher salaries.
• Size of Operation: Larger venues with extensive menus may offer better salaries to attract skilled Chefs.

How To Find a High Paying Chef Job in Des Moines

1. Build a Strong Culinary Resume: Highlight your experience, certifications and specialties relevant to upscale cuisine.
2. Network Locally: Connect with restaurant owners, culinary schools and local Chef groups to discover hidden opportunities.
3. Research Specific Restaurants: Focus on places known for higher pay and good kitchen culture.
4. Prepare for Interviews: Be ready to discuss your cooking style, leadership experience and ability to manage kitchen operations effectively.
5. Consider Staging or Trial Shifts: Volunteering for a trial Cook day can demonstrate your skills and fit with the team.

What’s the Outlook for Chef Jobs in Des Moines in 2025 and Beyond?

The Chef job market in Des Moines is expected to hold steady with modest growth through 2025 and beyond due to increasing consumer interest in dining out and the city's expanding food culture.

According to labor market projections, the hospitality sector in Des Moines should see continued openings for skilled Chefs, particularly in restaurants that emphasize unique dining experiences and locally sourced foods.

Additional factors influencing demand include:

• Growth of farm-to-table and sustainable dining concepts
• Increase in specialty and ethnic cuisine popularity
• The rise of food delivery and catering services needing talented Chefs

Chefs who keep refining their skills and adapt to evolving culinary trends will find promising job prospects in Des Moines.

Is a Chef’s Salary Enough to Live Well in Des Moines?

With an average of $18 per hour, Chefs in Des Moines can expect to earn around $37,000 annually, depending on hours worked, experience and tips or bonuses where applicable.

Des Moines has a relatively affordable cost of living compared to many U.S. cities. Here’s a breakdown of typical monthly expenses in 2025:

• 1-Bedroom Apartment (city center): $950
• Utilities (electricity, water, gas): $140
• Groceries (single adult): $300–$400
• Transportation (public transit or gas): $80–$150

Considering these costs, Chefs earning at or above the average wage can live comfortably, especially if working steady hours or at higher-end establishments where additional compensation may be offered.

In summary, the key to a good quality of life as a Chef in Des Moines lies in securing a position at a restaurant that offers competitive pay and consistent scheduling.

Our Criteria for Choosing Top-Paying Des Moines Chef Jobs

We selected these restaurants based on multiple factors that signal strong pay and good working conditions for Chefs.

These include:

• Competitive Compensation: Restaurants known for offering wages above the local average for Chef positions.
• Reputation and Clientele: Well-regarded establishments attracting customers willing to pay premium prices, which often translates to higher Chef wages.
• Location: Venues located in vibrant or affluent neighborhoods where culinary talent is in high demand.
• Benefits and Work Environment: Consideration of places providing benefits such as health insurance or opportunities for advancement.

Our goal is to highlight workplaces where Chefs have the best chance to maximize their income while working in supportive and thriving kitchens.