What Restaurants Do Bakers Make the Most Money at in Spokane, WA?

Bakers in Spokane earn an average hourly wage of $16–$20, with pay varying widely depending on the type of establishment, skill level and experience. Whether you’re crafting artisan breads in a boutique bakery, preparing pastries for a busy café or creating breakfast goods in a hotel kitchen, there are big differences in what you can make across Spokane’s baking scene.

In this guide, we’ll show you which Spokane restaurants and bakeries pay the most, along with the factors that affect what Bakers earn. From job location to restaurant style, we’ll help you discover the best opportunities — and share tips for landing a high-paying Baker job in Spokane.

Top-Paying Restaurants for Bakers in Spokane

Spokane features a blend of trendy bakeries, bustling breakfast cafés and established local restaurants — each with unique opportunities for Bakers. Here are some of the top-paying spots where Spokane Bakers have seen both strong wages and thriving careers.

Boots Bakery & Lounge

Boots Bakery is beloved for its vegan treats, artisan baked goods and vibrant atmosphere in the heart of downtown. The bakery is often packed and its focus on quality ingredients and loyal customer base means Bakers here can expect solid pay and frequent creative opportunities.

Rockwood Bakery

Nestled near Manito Park, Rockwood Bakery is famous for its homemade pastries, breads and quiches, drawing regular crowds. It’s known for a supportive work environment and strong tipping from appreciative customers looking for both breakfast and lunch treats.

Madeleine’s Café & Pâtisserie

With its Parisian-inspired menu and classic French pastries, Madeleine’s has built a reputation as a go-to for gourmet breakfasts and brunches. Bakers here are often cross-trained in both traditional methods and innovative pastry techniques, adding value and higher quality pay.

The Scoop

Although best known for creative ice creams, The Scoop also bakes fresh waffle cones and unique baked treats. High-volume production, especially during summer, results in better pay and tips for Bakers who can keep up with demand.

For the Love of God Brewing

At this unconventional brewery, baked goods are a central feature, providing pastries and breads that pair perfectly with their crafted beers. Bakers get to leverage unique flavor profiles while earning competitive pay thanks to steady traffic and enthusiastic patrons.

Europa Restaurant & Bakery

Europa seamlessly blends a bustling European-style restaurant and a bakery. Bakers are valued for their craft, contributing to scratch-made bread and desserts with ample room for creativity and strong hourly earning potential in Spokane’s thriving downtown.

The Impact of Restaurant Type on Baker Earnings

Casual Cafés and Local Bakeries

Bakers at locally owned cafés or boutique bakeries often enjoy a close-knit team, creative input and a more relaxed pace. While hourly wages here typically start on the lower end, tips and consistent customer demand can boost overall take-home pay.

Upscale Restaurants and Hotels

Fine dining restaurants, hotels and resorts frequently seek experienced Bakers with classical training. These positions usually offer a higher base pay, better benefits and opportunities to advance — plus the chance to work on special event or catering menus.

Certifications and Special Skills

Bakers who hold certifications from culinary schools or have specialized skills like pastry arts or gluten-free baking often command the highest salaries. Employers pay a premium for those with advanced knowledge or unique niche expertise.

How To Find a High Paying Baker Job in Spokane

• Update your resume with relevant bakery and pastry experience, emphasizing any special training or certifications.
• Network with local Chefs and Bakers through Spokane’s active food scene, community events or social media groups.
• Search for jobs in upscale venues including boutique hotels, established cafés and high-traffic bakeries.
• Visit bakeries and cafés in person to drop off your resume and chat with staff — show your interest and personality.
• Prepare for interviews by researching the establishment, practicing questions about baking techniques and building a small portfolio — or photos — of your most impressive work.
• Highlight your flexibility for early morning or weekend shifts, which are common in baking roles and valued by employers.

What’s the Outlook for Baker Jobs in Spokane in 2025 and Beyond?

Demand for skilled Bakers in Spokane is expected to remain steady through 2025 and beyond, supported by the city’s growing food scene and a strong emphasis on locally sourced, artisan bakery products. The U.S. Bureau of Labor Statistics predicts modest but steady job growth for Bakers nationally, with opportunities likely strongest in urban and tourism-driven markets.

Spokane’s unique blend of independent bakeries and new restaurant ventures means continued need for both entry-level and experienced Bakers. With consumers seeking more specialized baked goods — like gluten-free, vegan or organic — Bakers with diverse skills should remain in demand.

Is a Baker’s Salary Enough to Live Well in Spokane?

The average annual earnings for Bakers in Spokane (based on $18/hr) are about $37,000 to $42,000, assuming full-time hours. Spokane’s lower cost of living compared to coastal cities makes it more realistic for Bakers to live comfortably.

Estimated monthly costs for a single adult in Spokane (2025, before taxes and savings):

• 1-Bedroom apartment (city center): $1,300
• Utilities: $180
• Groceries: $350–$450
• Local transit pass or modest car expenses: $120–$200

For Bakers working at the top-paying restaurants, cafés or hotels, earnings can be enough to cover expenses, save and enjoy Spokane’s lifestyle. However, sharing housing or budgeting is common for those on the lower end of the pay scale.

Our Criteria for Choosing Top-Paying Spokane Baker Jobs

We chose restaurants and bakeries based on a blend of employee reviews, salary data and employer reputation. Each establishment is known for paying above-average wages, offering a positive work environment and providing opportunities for Bakers to develop their craft.

• Location: Accessible, central and high-traffic downtown spots
• Pay: Above industry average for Spokane
• Benefits: Options for medical, paid time off or meal credits where available
• Opportunities to learn and advance: On-the-job training, mentorship or the ability to collaborate on menus

These criteria help ensure candidates have the best shot at earning strong wages while gaining experience at Spokane’s most reputable bakeries and restaurants.