The average hourly wage for Bakers in Savannah is around $16 per hour, which is on par with many mid-sized Southern cities. However, the amount a Baker actually takes home can fluctuate based on the type of establishment, their personal skill level and how well-known the bakery or restaurant is within the community.
In this guide, we’ll reveal which restaurants and bakeries share the highest earnings potential for Bakers in Savannah and explain why these places stand out. We’ll also examine what affects a Baker's pay and offer actionable steps for landing the best-paid positions.
Top-Paying Restaurants for Bakers in Savannah- Back in the Day Bakery
- Leopold’s Ice Cream
- The Collins Quarter
- The Grey
- B. Matthew’s Eatery
- Little Crown by Pie Society
- Goose Feathers Café & Bakery
- The Impact of Restaurant Type on Baker Earnings
- How To Find a High Paying Baker Job in Savannah
- What’s the Outlook for Baker Jobs in Savannah in 2025 and Beyond?
- Is a Baker’s Salary Enough to Live Well in Savannah?
- Our Criteria for Choosing Top-Paying Savannah Baker Jobs
Top-Paying Restaurants for Bakers in Savannah
Savannah’s vibrant food scene is renowned for historic charm and creative, Southern-inspired eats. For Bakers, some venues stand out not just for their delicious breads, cakes and pastries — but for the fantastic earning potential they offer.
Here are the best options for Bakers looking to maximize their income in Savannah:
Back in the Day Bakery
This nationally acclaimed bakery is celebrated for its rustic, scratch-made pastries and Southern hospitality. Bakers here are valued for their creativity and expertise, with opportunities for above-average pay especially for those who can contribute to recipe development or special events.
Leopold’s Ice Cream
A Savannah institution since 1919, Leopold’s combines classic soda fountain treats with hand-crafted baked goods. Bakers at Leopold’s work with high-volume, loyal crowds (both tourists and locals) which ensures steady hours and reliable pay.
The Collins Quarter
This stylish, Australian-inspired cafe is known for its fresh pastries and gourmet brunch menu. Bakers here receive competitive wages and enjoy working with high-quality, seasonal ingredients in a thriving downtown setting.
The Grey
Located in a restored Greyhound bus terminal, The Grey is a James Beard Award-winning restaurant making waves for its modern Southern cuisine. Bakers here can command excellent wages, with potential for bonuses during high-traffic event nights and collaborative menu planning.
B. Matthew’s Eatery
Famous for fresh-baked breakfast items and breads, B. Matthew’s offers stable income to experienced Bakers in a busy brunch and lunch environment. The consistent flow of guests and the emphasis on quality breads make it a top employer.
Little Crown by Pie Society
This beloved bakery specializes in British pies, pastries and tarts. Bakers enjoy a well-structured work environment, good pay and the opportunity to work with unique recipes that attract devoted regulars and new visitors alike.
Goose Feathers Café & Bakery
A staple in the Historic District, Goose Feathers is renowned for creative breakfast pastries and European-style breads. Bakers are offered reliable schedules and competitive pay, with additional earning potential during peak tourism seasons.
The Impact of Restaurant Type on Baker Earnings
Where you bake significantly affects your take-home pay. Upscale restaurants, specialty bakeries and busy, well-located brunch spots often pay Bakers more than chain bakeries or small neighborhood cafes.
Type of Establishment
- Fine dining restaurants & boutique bakeries pay higher wages for specialized skills and the ability to produce premium products.
- Hotels and Resorts in Savannah’s historic and downtown districts often offer full benefits, steady schedules and increased overtime pay during busy seasons.
- High-volume cafes may offer consistent if slightly lower pay, but with opportunities for overtime and advancement as Head Baker or Kitchen Manager.
Additional Factors
- Certifications: Bakers with formal pastry or baking certifications can negotiate higher wages.
- Experience & creativity: Those who develop signature recipes or oversee production often earn more.
- Location: Spots in the Historic District or along Savannah’s bustling waterfront usually attract more customers, increasing the volume of baked goods and boosting job security.
Working in a renowned location or for a top-tier establishment amplifies your earning potential as a Baker in Savannah.
How To Find a High Paying Baker Job in Savannah
- Build a Great Resume: Highlight previous baking roles, certifications and any special pastries or breads you’ve created.
- Network Locally: Attend food festivals, farmers’ markets and local culinary events to meet key industry contacts.
- Showcase Your Portfolio: Share photos of your baked goods on social media and in job interviews to stand out to local employers.
- Apply Strategically: Target bakeries and restaurants known for high-quality products and a busy customer flow.
- Practice Interview Skills: Be ready to talk about baking techniques, menu ideas and how you handle rush orders or large events.
- Stay Updated: Regularly check local job boards specializing in hospitality and culinary positions in Savannah and nearby regions.
What’s the Outlook for Baker Jobs in Savannah in 2025 and Beyond?
The outlook for Bakers in Savannah remains positive into 2025 and beyond. As the hospitality, tourism and culinary scenes continue to thrive, the demand for skilled Bakers — especially those with artisanal experience — will grow.
Bureau of Labor Statistics data predicts modest but steady job growth for Bakers nationwide. In Savannah, factors like new hotel openings, increased tourism and rising demand for locally made, high-quality baked goods further boost the need for experienced kitchen professionals.
Bakers with skills in pastry arts, bread making or specialty confections will stay highly sought after, especially for venues seeking to stand out in a competitive food scene.
- Growth sectors: Upscale hotels, wedding venues, event-driven bakeries and farm-to-table restaurants.
- Expected stability thanks to Savannah’s year-round tourism industry.
Is a Baker’s Salary Enough to Live Well in Savannah?
With an average hourly wage of $16, Bakers in Savannah can expect to earn approximately $33,000 annually (based on a full-time schedule and typical overtime).
Living costs in Savannah are generally lower than in larger cities, making it possible for skilled Bakers to enjoy a reasonable quality of life:
- 1-Bedroom Apartment (city center): $1,200–$1,400/month
- Utilities: $150–$200/month
- Groceries (solo adult): $350–$500/month
- Transportation: $60–$100/month for a metro pass or gas
Bakers who work at top-paying establishments, pick up extra hours or occasional catering gigs and benefit from gratuities can manage rent, utilities and have some discretionary income left over. For those who advance to bakery leadership roles, the salary can support a more comfortable lifestyle in Savannah.
Our Criteria for Choosing Top-Paying Savannah Baker Jobs
The restaurants and bakeries listed above were selected based on several key factors:
- Wage data: Each business consistently offers pay rates at or above the city average for Bakers.
- Employee benefits: Health insurance, paid time off or flexible schedules.
- Recognition and reviews: Top online ratings and positive staff feedback.
- Location: Proximity to high-traffic tourist and local areas, allowing for steadier hours and higher demand.
These factors together create favorable working environments where Bakers are recognized, fairly paid and can advance their skills and careers.
