Celebrity Chef Restaurants Las Vegas: 3 Key Takeaways
- Experience three Michelin stars at MGM Grand, where the tasting menu can run up to $500 per person.
- At Caesars Palace, you can dive into signature dishes like Beef Wellington for about $100–$150 a head.
- David Chang’s Momofuku at The Cosmopolitan serves up delicious Asian-American food for just $60–$120.
Celebrity Chef Restaurants Las Vegas are more than just dining spots - they’re culinary showcases led by the world’s biggest names in food.
Whether you're craving luxury or adventure, this is Vegas dining at its finest.
1. Hell’s Kitchen by Gordon Ramsay
Chef Gordon Ramsay’s iconic Hell’s Kitchen at Caesars Palace immerses diners in the thrilling environment inspired by the TV show.
Guests savor Ramsay’s signature dishes, such as Beef Wellington and Sticky Toffee Pudding.
A full meal typically costs around $100 to $150 per person.
Reservations: Hell's Kitchen
2. Joël Robuchon at MGM Grand
Joël Robuchon at the MGM Grand epitomizes luxury dining.
This three Michelin-starred restaurant delivers extraordinary French cuisine, showcasing Robuchon’s culinary mastery.
Expect to spend approximately $250 to $500 per person.
Reservations: Joël Robuchon
3. Giada by Giada De Laurentiis
Celebrity chef Giada De Laurentiis offers Italian cuisine infused with a Californian touch at her eponymous restaurant located inside The Cromwell.
Diners enjoy dishes like Lemon Spaghetti and Chicken Cacciatore in an elegant atmosphere with breathtaking views of the Strip.
Dinner typically costs $80 to $130 per person.
Reservations: Giada
4. Bazaar Meat by José Andrés
Bazaar Meat at Sahara Las Vegas, by celebrated chef José Andrés, offers a daring and imaginative dining experience centered around all things meat.
Meals average between $150 to $250 per guest.
Reservations: Bazaar Meat
5. Nobu by Nobu Matsuhisa
World-renowned chef Nobu Matsuhisa’s Nobu at Caesars Palace combines traditional Japanese dishes with South American influences.
Signature dishes like Black Cod Miso and Yellowtail Jalapeño are unforgettable.
Expect to spend around $100 to $200 per person.
Reservations: Nobu
6. Restaurant Guy Savoy
Guy Savoy at Caesars Palace offers refined French cuisine, earning Michelin stars and critical acclaim.
The signature Artichoke and Black Truffle Soup and exquisite tasting menus showcase Savoy's culinary artistry.
Dining here typically costs around $300 to $450 per person.
Reservations: Restaurant Guy Savoy
7. CUT by Wolfgang Puck
Wolfgang Puck’s CUT at The Venetian is a contemporary steakhouse renowned for its innovative menu, showcasing prime beef, seafood, and delicious desserts.
Meals range from $150 to $250 per person.
Reservations: CUT
8. Emeril’s New Orleans Fish House
Emeril Lagasse’s famed restaurant at the MGM Grand serves vibrant Creole cuisine with dishes like Barbecue Shrimp and Seafood Gumbo.
Expect around $80 to $150 per guest.
Reservations: Emeril's Fish House
9. Momofuku by David Chang
Located in The Cosmopolitan, Momofuku by Chef David Chang features a bold fusion of Asian-American flavors with standout dishes like Pork Belly Buns and Ramen.
Average costs are approximately $60 to $120 per person.
Reservations: Momofuku
10. Bardot Brasserie by Michael Mina
Bardot Brasserie at Aria Resort & Casino by chef Michael Mina is a stylish French brasserie offering classic Parisian dishes like Duck à l'Orange and Steak Frites.
Expect to spend around $100 to $150 per person.
Reservations: Bardot Brasserie
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