Home Spotlight Sharon Pinkhasov, Business Owner & Pastry Chef

Sharon Pinkhasov, Business Owner & Pastry Chef

Pastry Chef, Sharon Pinkhasov

Who is Sharon Pinkhasov? 

Sharon Pinkhasov is a Business Owner & Executive Pastry Chef, that focuses on exquisite edible creations. This intelligent young Pastry Chef has a degree in Biomedicine. She decided to pursue her first love baking. Her interest for the industry comes from her mother and grandmother.  

Sharon focuses on catering for luxury events, and works with some of the most renowned Chefs, such as Chef Ron Ben-Israel. But that’s not where her story ends, she is also a content creator and an industry influencer.  

Interview with Sharon Pinkhasov, Business Owner & Pastry Chef

Sharon’s story is an inspiration to all young women who don’t like the idea of working for someone. Sharon Pinkhasov initially pursued a dentistry career and obtained a bachelor’s degree in Biomedicine, but ultimately decided that’ not her passion. 

She decided to pursue her first love – baking. In no time she was selling cakes to her neighbors and friends, and soon built a business on those basics.  

Baked by Sharon created exclusive desserts and pastries. They cater to a diverse range of allergies and VIP clients. So far, Sharon has been featured in prominent culinary publications including CBS, The Donna Drake Show, TRAX NYC, and The Baltimore Wedding Magazine. 

In today’s Spotlight Interview Sharon Pinkhasov talks about her humble beginnings, her current success and shares her tips for all people that want to join the industry.  

Success Advice From a Business Owner

While the advice on achieving culinary success varies from one mentor to another, if you are inspired by Sharon, try taking her advice in starting on social media and attracting a mentor.  

Sharon’s biggest piece of advice is powerful: ‘Put all of your eggs in one basket. Pursue your passion and give it your all.’ 

Those who are not the biggest fans of social media, can try a more traditional approach. We prepared some of the highest-paying Pastry Chef jobs, and you can explore them with ease. We also prepared interview advice and career progression overview, so you get a complete understanding of what the Pastry Chef Career entails.  

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