Home Spotlight General Manager, Bryan Holland: How Alcohol Can Destroy Your Career

General Manager, Bryan Holland: How Alcohol Can Destroy Your Career

General Manager, Bryan Holland

Who is Bryan Holland?  

Bryan Holland is a General Manager in NYC. He is a hospitality professional that has been on the scene for over a decade. Bryan knows what it takes to elevate your career, but also what it takes to destroy your career. He started his career at McDonald’s and worked his way up to the General Manager position. His advice goes from the application process, over interviewing to getting promoted.  

How to build a hospitality career, a General Manager perspective 

Bryan Holland, General Manager shares personal experience

Bryan Holland, an experienced General Manager is one of the people that always has a smile on his face and is ready to help people interested in building a hospitality career. Don’t let the smile trick you into thinking that Bryan was born in a hotelier family and has an easy and straight forward path. That couldn’t be further from the truth.  

Bryan started building his hospitality career at McDonald’s. He was curious to explore a full dining experience, and that’s the reason why he started exploring different establishments and cuisines. He is currently running an upscale restaurant in NYC, and he is ready to share all the good and the bad. In this interview you will get tips from a General Manager who started at the bottom and built himself up.

Continue reading if you want to know how to earn more money, but also what should you steer away from if you want to be a successful hospitality professional.  

Alcohol Is the Fast Track to Ending Your Career 

The hospitality industry is famous for its substance abuse issues. Many people fall into the trap of drinking and using every night, because that is their way to decompress. Reality is, when you drink every day after work, and have a hangover the next day, you don’t have time to be yourself.  

Even though drinking gets romanticized in this industry you should stay away from it, and practice moderation and awareness when considering drinking. 

Don’t let alcohol be the one thing that will stop you from building a successful hospitality career.  

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