How Many Restaurants Does Vivek Singh Have?

Vivek Singh Restaurants: Key Takeaways

Vivek Singh owns a total of 7 restaurants worldwide, primarily in the United Kingdom with a growing presence in the UAE.
His portfolio includes no Michelin-starred venues but spans a range of fine dining and casual Indian cuisine concepts.
Key brands include the prestigious The Cinnamon Club and popular casual concepts Cinnamon Kitchen and Cinnamon Bazaar.
Recent expansions from 2023 to 2025 include new locations in Leeds, Richmond in the UK, and Dubai, partnering with notable hotels like Park Hyatt Dubai.

Chef Vivek Singh is a leading figure in modern Indian cuisine, with an impressive handful of restaurants mainly in the United Kingdom. His restaurants showcase a wide spectrum of Indian dining experiences, from upscale fine dining to approachable casual venues.

This article explores how many restaurants Vivek Singh currently owns, highlighting his varied concepts, geographical reach, and recent expansion efforts including ventures outside the UK in the Middle East.

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Vivek Singh Restaurants: Global Presence and Restaurant Count

Vivek Singh owns and operates 7 restaurants worldwide. The majority of his venues are based in the United Kingdom, with six locations spanning London, Leeds, and Richmond, while a single restaurant is located in the United Arab Emirates.

His restaurants cover a blend of fine dining and casual dining experiences, with each concept catering to different market segments. All restaurants are fully owned by Singh, with no franchising or licensing arrangements.

Region	Approx. Number of Restaurants	Notable Examples
United Kingdom	6	The Cinnamon Club (London), Cinnamon Kitchen (London City, Battersea), Cinnamon Bazaar (Covent Garden, Richmond), and new openings in Leeds
United Arab Emirates	1	The Cinnamon Club Dubai located in Park Hyatt Hyderabad
Total (Global)	7	(7 restaurants worldwide as of 2025)

This distribution reflects a strong UK base with an emerging international presence through the Dubai restaurant, marking a cautious but strategic expansion into luxury hospitality markets overseas.

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Michelin-Starred Flagship Restaurants

As of 2025, Chef Vivek Singh’s restaurant portfolio does not include any Michelin-starred establishments.

While Singh is a celebrated chef renowned for elevating Indian cuisine using modern techniques and seasonal ingredients, his focus has been primarily on delivering high-quality dining experiences without pursuing Michelin accolades directly.

His restaurants emphasize accessible luxury and atmospheric dining rather than the intensive inspection standards associated with Michelin recognition.

No Michelin-starred restaurants currently under Vivek Singh's ownership.

For readers interested in the statistics and impact of Michelin stars generally, see restaurant Michelin stars statistics for a detailed analysis.

Notable Vivek Singh Restaurant Concepts and Locations

Vivek Singh’s portfolio centers around distinctive restaurant concepts that each bring a modern twist to Indian cuisine. His brands range from traditional fine dining to casual outlets inspired by Indian marketplaces and street food culture.

The Cinnamon Club

The Cinnamon Club is the flagship fine dining venue located in the historic Westminster Library in London. Known for its sophisticated modern Indian cuisine, it places a strong emphasis on seasonal ingredients and innovative dishes.

Price ranges for this fine dining experience are typically between £50 and £80 per person, appealing to discerning diners seeking refinement and authenticity in an upscale setting.

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Cinnamon Kitchen

Cinnamon Kitchen operates three locations: London City, Battersea, and Leeds. These restaurants offer a casual yet stylish dining environment with open kitchens and tandoor grills, creating an engaging experience.

Menu items reflect contemporary Indian cuisine crafted for everyday dining occasions with prices generally between £30 and £60 per person.

Cinnamon Bazaar

Inspired by the bustling marketplaces of India, Cinnamon Bazaar brings vibrant decor and an eclectic menu mixing Indian and global flavors. Current locations include Covent Garden and Richmond.

This concept delivers casual dining with price points from about £25 to £50 per person. It aims to create an energetic atmosphere that captures the spirit of Indian street food culture.

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The Cinnamon Club Dubai

Marking Singh’s international foray, The Cinnamon Club Dubai is located in the Park Hyatt Dubai and offers an upscale fine dining experience similar to its London counterpart.

It serves modern Indian cuisine with premium ingredients, featuring a price range of approximately AED 300 to AED 500 per person. This venue targets luxury travelers and residents in Dubai's high-end hospitality market.

Vivek Singh Restaurant Empire: Conclusion

To conclude, Vivek Singh’s restaurant empire currently includes 7 restaurants concentrated mostly in the United Kingdom with a growing footprint in the UAE.

While none of his restaurants hold Michelin stars, his brands are distinguished by a focus on high-quality, modern Indian cuisine delivered across varied dining concepts—from elegant fine dining at The Cinnamon Club to relaxed casual experiences at Cinnamon Kitchen and Cinnamon Bazaar.

Recent expansions into Leeds, Richmond, and Dubai represent strategic moves to broaden geographical reach and appeal to diverse audiences.

Vivek Singh’s ownership model is fully controlled, with no franchises or licenses, ensuring a consistent brand voice and culinary vision throughout his venues.

Overall, Singh’s culinary empire presents a unique blend of tradition and innovation, making Indian cuisine accessible to a wide market while maintaining premium positioning in key locations globally.

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01. How involved is Vivek Singh in day-to-day restaurant operations?

Vivek Singh maintains a hands-on role in guiding the culinary direction and brand standards across all his restaurants.

While he delegates daily operational responsibilities to trusted executive chefs and management teams, Singh is actively involved in menu development, supplier relationships, and quality control.

His presence is particularly strong at flagship venues like The Cinnamon Club in London, where he periodically oversees kitchen activities and special events.

02. Are Vivek Singh’s restaurants expensive—and which ones offer the best value?

Vivek Singh’s restaurants range in pricing based on concept and location.

Price ranges per person:

Fine Dining (The Cinnamon Club): £50–£80
Casual Dining (Cinnamon Kitchen, Cinnamon Bazaar): £25–£60

For those seeking a more luxurious experience, The Cinnamon Club in London offers refined dishes with premium ingredients. Casual dining locations provide excellent value and authentic flavors in relaxed atmospheres.

03. How does Vivek Singh choose new cities or countries for expansion?

Expansion decisions are based on careful assessment of market opportunities, hospitality partnerships, and customer demographics.

Key factors include:

Presence of a vibrant dining scene receptive to Indian cuisine
Availability of suitable upscale or trendy venues
Partnership opportunities with reputable hotels and local operators (e.g., Park Hyatt Dubai)

Institutional partnerships anchor international growth, while in the UK, new locations are chosen to reach emerging urban markets like Leeds and Richmond.

04. Are Vivek Singh’s restaurants sustainable or locally sourced?

Singh emphasizes sustainability through sourcing seasonal and local ingredients wherever possible, particularly in his fine dining operations.

While comprehensive sustainability certifications are not broadly advertised, his menus reflect responsible sourcing practices and a focus on reducing waste.

Casual dining venues also incorporate eco-conscious packaging and ingredient choices, aligning with contemporary dining expectations.

05. Can you book Vivek Singh’s restaurants online—and are there loyalty programs?

All Vivek Singh restaurants offer online reservations via their official websites and popular platforms such as OpenTable.

There is currently no unified loyalty program across his restaurant group.

However, individual locations may offer promotions or incentives directly through mailing lists or local partnerships.