How Many Restaurants Does Rick Stein Have?

Rick Stein Restaurants: Key Takeaways

Rick Stein owns 11 restaurants worldwide, primarily in the United Kingdom and Australia.
His portfolio focuses on high-quality seafood dining, with no Michelin-starred restaurants but reputable fine dining and casual concepts.
The flagship The Seafood Restaurant in Padstow, Cornwall, stands out for classic seafood dishes and fine wines.
Rick Stein partners notably with Bannisters Hotels in Australia for his international ventures and has plans to expand into Central London by 2025.

Chef Rick Stein is a celebrated figure in the seafood culinary world, renowned for creating elegant and accessible dining experiences centered around fresh seafood. His restaurant empire stretches mainly across Cornwall in the UK and includes two fine dining venues in Australia.

This article provides a detailed overview of how many restaurants Rick Stein owns, their regional distribution, distinctions between fine dining and casual concepts, and an exploration of his signature brands and recent expansion efforts.

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Rick Stein Restaurants: Global Presence and Restaurant Count

Rick Stein operates a total of 11 restaurants worldwide as of mid-2025. His presence is predominantly in the United Kingdom, especially Cornwall, where nine of his establishments are located. The remaining two restaurants are situated in Australia through a partnership with Bannisters Hotels.

Stein’s restaurants span several dining types ranging from fine dining to casual cafes, bistros, and pubs, illustrating his versatility in seafood cuisine and hospitality.

Below is a regional breakdown of Rick Stein’s restaurant footprint:

Region	Approx. Number of Restaurants	Notable Examples
United Kingdom	9	The Seafood Restaurant (Padstow), St Petroc's Bistro (Padstow), Stein's Fish & Chips (Padstow), The Cornish Arms (St Merryn), Rick Stein's Café (Padstow), Rick Stein in Barns (London), Rick Stein Fistral (Newquay), Rick Stein in Marlborough (Wiltshire), Rick Stein in Sandbanks (Dorset)
Australia	2	Rick Stein at Bannisters Mollymook (NSW), Rick Stein at Bannisters Port Stephens (NSW)
Total (Global)	circa 11	(Approximately eleven globally)

Rick Stein’s UK restaurants largely cluster in Cornwall, seen as the heartland of his brand and culinary philosophy. His Australian restaurants are fine dining operations embedded within Bannisters hotel properties, underlining collaborative growth in an international market.

Notably, Stein’s ownership is direct; he does not franchise or license his brand but operates all restaurants under full ownership.

Looking ahead, expansion plans include opening new venues in Central London by 2025, marking a significant foray into the capital’s competitive restaurant scene.

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Michelin-Starred Flagship Restaurants

Rick Stein's restaurant portfolio does not currently include Michelin-starred establishments. While his cuisine is recognized for quality and excellence, his brand emphasizes authenticity and approachable seafood cooking rather than haute cuisine sought by Michelin inspectors.

The absence of Michelin stars does not diminish the prestige of his flagship places. Instead, his focus has been on delivering consistent quality and warm hospitality, building a loyal following across generations.

Rick Stein’s flagship restaurant, The Seafood Restaurant, located in Padstow, Cornwall, is revered as one of the best seafood venues in the UK.

Though not Michelin-starred, it enjoys a stellar reputation for classic seafood dishes, a carefully curated wine list, and a timeless dining experience.

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Notable Rick Stein Restaurant Concepts and Locations

Rick Stein’s portfolio showcases a variety of restaurant concepts, all spotlighting quality seafood but adapted to different dining styles and atmospheres. Below are an overview and deeper insights into his principal restaurant brands:

The Seafood Restaurant

This is Rick Stein’s flagship fine dining establishment in Padstow, Cornwall, renowned for its classic seafood dishes and excellent selection of wines. It embodies the chef’s culinary vision and commitment to fresh, local ingredients. Priced between £50–£100 per person, it offers a refined dining experience in an elegant setting. Opened many years ago, it remains the anchor of his empire.

St Petroc’s Bistro

Located also in Padstow, St Petroc’s Bistro is a cozy, casual dining spot inspired by classic French bistro dining. It emphasizes local Cornish produce and is known for its dog-friendly secret garden. Typical pricing is £30–£60 per person, making it a welcoming choice for informal yet quality meals.

Rick Stein’s Café

This family-friendly café, situated in Padstow, offers fresh local seafood in a relaxed setting. The café turns cosy in the evenings while remaining casual during the day. Pricing is accessible, around £20–£40 per person, appealing to a broad audience.

The Cornish Arms

A traditional Cornish pub located in St Merryn, Cornwall, it features seasonal favourites and a fine selection of ales from St Austell Brewery. The venue is beloved for its large beer garden and dog-friendly atmosphere. Pricing ranges between £15–£30 per person, making it a quintessential local experience.

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Stein’s Fish & Chips

Simpler and informal, this restaurant and takeaway in Padstow overlooks the picturesque Camel Estuary and serves casual, classic fish and chips. Prices are modest, typically £10–£20, catering to those seeking a quick, delicious meal by the sea.

Rick Stein, Fistral

Located in Newquay, Cornwall with family-friendly seating and views over Fistral Beach, this casual venue offers seafood dishes inspired by Rick Stein’s travels. Price levels are around £15–£30 per person, providing a relaxed coastal dining option.

Rick Stein, Marlborough

This venue in Marlborough, Wiltshire is a welcoming spot serving Rick’s classic seafood recipes in a casual environment. It is also dog-friendly, with prices between £30–£60 per person.

Rick Stein, Sandbanks

Sitting in Sandbanks, Dorset, this casual restaurant boasts unrivalled sea views over Poole Harbour and focuses on fresh seafood and fine wines. The price range is £40–£80, reflecting its premium location and quality.

Rick Stein, Barnes

Located in Barnes, London, this casual dining spot features picturesque riverside views over the Thames, classic fish dishes, and live music events. Pricing falls within £40–£80 per person, catering to both locals and visitors.

Rick Stein at Bannisters Mollymook

This fine dining seafood restaurant is part of the Bannisters hotel in Mollymook, New South Wales, Australia. It offers a coastal dining experience with dishes priced between A$50–A$100 per person. This venue represents Rick Stein’s international partnership model.

Rick Stein at Bannisters Port Stephens

Situated in Port Stephens, NSW, Australia and also part of Bannisters Hotels, this fine dining restaurant enjoys views over the harbour and a menu centered on premium seafood. Pricing is similar to Mollymook, around A$50–A$100 per person.

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Rick Stein Restaurant Empire: Conclusion

Rick Stein currently owns and fully operates approximately eleven restaurants across the UK and Australia. His name is synonymous with seafood, and he successfully manages a portfolio that ranges from flagship fine dining to casual pubs and cafes, all bearing an emphasis on quality and fresh local ingredients.

While he does not hold any Michelin stars, his restaurants hold a strong reputation for excellent cuisine and hospitable atmospheres. The concentrated geographic focus on Cornwall, supplemented by ventures in Australia, shows a deliberate strategy of sustainable, quality growth through direct ownership rather than franchising or licensing.

Upcoming plans to expand into Central London indicate a continued ambition to bring his seafood expertise to new markets, broadening his audience while maintaining the hallmarks of his brand.

Fans of Rick Stein can appreciate the broad range of dining options he offers, from intimate fine dining experiences to relaxed seaside fish and chips, ensuring there is something for every seafood lover in his restaurant empire.

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01. How involved is Rick Stein in day-to-day restaurant operations?

Rick Stein remains closely involved in the strategic direction and culinary standards of his restaurants, often visiting key venues in Cornwall and Australia. However, day-to-day operations are managed by professional executive chefs and management teams at each location.

He sets menus, collaborates on new concepts and ensures the brand’s identity of quality seafood is maintained without being involved in daily cooking.

02. Are Rick Stein’s restaurants expensive—and which ones offer the best value?

Rick Stein’s restaurant pricing varies depending on the dining style. Fine dining venues like The Seafood Restaurant and the Australian Bannisters locations typically range between £50–£100 or A$50–A$100 per person.

Casual spots such as Stein’s Fish & Chips or Rick Stein’s Café offer much more accessible prices in the range of £10–£40. For best value, diners often recommend the bistros and casual restaurants, which deliver quality seafood in a relaxed setting.

03. How does Rick Stein choose new cities or countries for expansion?

Rick Stein’s expansion strategy is deliberate and focuses on locations with strong seafood traditions or coastal appeal. Considerations include potential local partnerships (such as with Bannisters Hotels in Australia), tourism dynamics, and opportunities to preserve the quality and ethos of his brand.

His upcoming expansion into Central London aims at reaching an urban market while building on the strength of his Cornish and Australian roots.

04. Are Rick Stein’s restaurants sustainable or locally sourced?

Sustainability and local sourcing are key aspects of the Rick Stein brand. Many venues emphasize fresh, local Cornish seafood and produce, and the Australian locations source ingredients from regional suppliers.

While not formally certified as carbon neutral, the restaurants aim to minimize environmental impact by supporting local fisheries and sustainable seafood practices where possible.

05. Can you book Rick Stein restaurants online—and are there loyalty programs?

Most Rick Stein restaurants accept online bookings through their official websites or popular reservation platforms, facilitating ease of access for diners.

Currently, there is no unified loyalty program across his venues, but some individual restaurants may offer incentives or seasonal promotions.