How Many Restaurants Does Michael Toscano Have?

Michael Toscano Restaurants: Key Takeaways

Michael Toscano owns and operates 4 restaurants, all located in the United States.
His portfolio spans both modern Italian fine dining and casual fast-casual concepts.
None of his restaurants currently hold Michelin stars, but he emphasizes regional Italian cuisine and elevated casual fare.
Recent expansion has focused on Charleston, South Carolina, including partnerships like Revelry Brewing Co.

Chef Michael Toscano has established a focused but diverse restaurant portfolio with four venues across major U.S. culinary markets. Known for his modern interpretations of Italian cuisine, Toscano balances fine dining with approachable casual eateries.

This article explores how many restaurants Michael Toscano owns, highlighting each concept from upscale Italian to fast casual, where they are located, and their signature features.

Michael Toscano Restaurants: Global Presence and Restaurant Count

Michael Toscano currently owns and operates 4 restaurants, all based in the United States. His footprint is concentrated in major culinary cities such as New York City and Charleston, South Carolina.

The portfolio includes a mix of formats: from full-service modern Italian restaurants to fast-casual sandwich shops and casual bar bites. There are no franchise or licensed locations; all venues are fully owned and managed by Toscano.

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Region	Approx. Number of Restaurants	Notable Examples
United States	4	Le Farfalle (Charleston, SC), Da Toscano (New York, NY), Da Toscano Porchetta Shop (Charleston, SC), Fugazzi (Charleston, SC)

All of Toscano’s restaurants are concentrated on the East Coast, with a particular emphasis on Charleston. His 2023 to 2025 expansion focus has been in this city, where three of the four concepts operate.

Michelin-Starred Flagship Restaurants

Currently, Michael Toscano does not own any Michelin-starred restaurants. His emphasis remains on providing refined modern Italian cuisine and high-quality casual dining experiences without pursuing Michelin recognition.

Instead, Toscano’s brand is built on accessible yet elevated dining with a focus on regional Italian flavors and thoughtful menus rather than fine dining accolades.

Our restaurant Michelin stars statistics spotlight offers insights into the impact of such accolades on restaurant businesses.

Notable Michael Toscano Restaurant Concepts and Locations

Michael Toscano’s culinary empire features several distinct restaurant concepts that cater to different dining preferences, from contemporary Italian dining to quick and casual venues.

Le Farfalle Restaurants

Le Farfalle is a full-service modern Italian restaurant located in Charleston, South Carolina. It offers a curated cocktail, wine, and beer menu alongside a distinctive Italian-inspired food selection.

The price range here is moderate, typically around $30–$50 per person. With a focus on modern Italian fare, Le Farfalle serves as a destination for both locals and visitors seeking an elevated yet welcoming atmosphere.

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Da Toscano

Located in Greenwich Village, New York City, Da Toscano presents creative interpretations of regional Italian cuisine. Slightly more upscale, this restaurant has a price range of $50–$70 per person, reflecting its fine dining approach.

Its location amid one of Manhattan's most vibrant neighborhoods makes Da Toscano a notable destination for food enthusiasts craving innovative Italian dishes.

If you are interested in working or hiring for chef roles similar to the style found at Da Toscano, explore the executive chef job description for key role details and requirements.

Da Toscano Porchetta Shop

In Charleston, Toscano operates the Da Toscano Porchetta Shop, a fast casual Italian venue that highlights Tuscan-style focaccia sandwiches. The signature item is the porchetta sandwich, a popular choice for casual lunch or quick bites.

Priced around $15–$25 per person, this shop rounds out Toscano’s offerings with a more approachable, fast casual dining option emphasizing Italian street food culture.

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Fugazzi

Also based in Charleston, Fugazzi serves “unauthentic Italian-inspired Americana” bar food in partnership with Revelry Brewing Co. This casual venue focuses on bar bites with a playful Italian-American twist.

The price range is on the lower end at $10–$20 per person, making Fugazzi an informal space for social dining and craft beer, complementing Toscano’s other restaurant concepts in the city.

Bar management at places like Fugazzi requires multitasking skills, often with a focus on barbacks. See our bar manager job description and related bar staffing resources to optimize your team.

Michael Toscano Restaurant Empire: Conclusion

In summary, Michael Toscano owns four restaurants, exclusively located in the United States, with a significant presence in Charleston, SC, and one venue in New York City.

While his group does not include Michelin-starred restaurants, Toscano’s portfolio covers a range of dining experiences — from the modern Italian fine dining of Da Toscano to casual fast-casual eateries such as Da Toscano Porchetta Shop and Fugazzi.

This focused geographic footprint and diversity of restaurant concepts highlight Toscano’s strategic approach to curating Italian-inspired cuisine across different price points.

With plans that have recently expanded in Charleston, and partnerships such as with Revelry Brewing Co., Michael Toscano continues to refine and grow a distinct and approachable Italian culinary brand.

If you're a restaurant owner looking to retain your key players like chefs and managers, our spotlight on strategies to reduce restaurant employee turnover is a must-read for improving staff retention.

01. How involved is Michael Toscano in day-to-day restaurant operations?

Michael Toscano maintains a hands-on approach in the operation of his restaurants, especially given their relatively small number. He is closely involved in menu development, concept creation, and ingredient sourcing across all venues.

However, daily management duties are delegated to experienced general managers and executive chefs at each location to ensure smooth service and consistent quality.

02. Are Michael Toscano’s restaurants expensive—and which ones offer the best value?

Michael Toscano’s restaurants cover a wide price range: fine dining locations like Da Toscano in New York range from $50–$70 per person, while casual venues like Fugazzi and Da Toscano Porchetta Shop in Charleston are much more affordable, around $10–$25 per person.

For diners seeking upscale Italian cuisine, Da Toscano represents the premium experience, while Le Farfalle balances quality and moderate pricing.

Best value is subjective but the casual concepts offer excellent quality food at accessible prices, particularly popular for quick lunches or casual outings.

03. How does Michael Toscano choose new cities or countries for expansion?

Michael Toscano’s expansion strategy appears focused on building strong regional presence, concentrating on culinary markets where his style of Italian cuisine resonates.

Recent growth in Charleston, SC, suggests he looks to expand in cities with vibrant food scenes and growing demand for both fine dining and casual Italian offerings.

International expansion has not been a priority, with Toscana favoring ownership and control over limiting complexity through franchising or licensing.

04. Are Michael Toscano restaurants sustainable or locally sourced?

Michael Toscano places an emphasis on fresh, locally sourced ingredients, particularly in his Charleston-based restaurants where regional produce and seafood are abundant.

While sustainability is not heavily marketed, many of his venues incorporate seasonal menus and responsible sourcing practices to support local farmers and suppliers.

05. Can you book Michael Toscano restaurants online—and are there loyalty programs?

Most Michael Toscano restaurants accept online reservations through platforms like OpenTable and their official websites, particularly the full-service venues such as Le Farfalle and Da Toscano.

Casual spots like Da Toscano Porchetta Shop and Fugazzi typically do not require reservations and operate on a walk-in basis.

Currently, there are no centralized loyalty programs attached to the Toscano restaurant group, but individual venues occasionally offer promotions or specials.