How Many Restaurants Does Jason Dady Have?

Jason Dady Restaurants: Key Takeaways

Chef Jason Dady owns 7 restaurants exclusively located in Texas, USA, primarily in San Antonio and Boerne.
His portfolio includes no Michelin-starred restaurants but emphasizes Tuscan, Italian, American, barbecue, and Mexican dining concepts.
Signature concepts include Tre Trattoria, Two Bros. BBQ Market, and Roca & Martillo, blending family-friendly dining with modern American cuisine.
Recent expansion from 2023 to 2025 has focused on San Antonio and Boerne, underscoring a regional growth approach.

Jason Dady is a prominent Texas-based chef known for his diverse collection of restaurants centered around San Antonio and nearby communities. His venues range from casual barbecue joints to Italian family-style dining and modern American eateries.

This article explores how many restaurants Jason Dady owns, highlighting each of his notable concepts — from fine to casual dining — and details the locations, pricing, and unique qualities of his culinary empire.

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Jason Dady Restaurants: Global Presence and Restaurant Count

Chef Jason Dady currently owns and operates a total of 7 restaurants, all located in Texas, United States. His footprint is regional, concentrated mainly in San Antonio along with one location in Boerne.

The portfolio includes a variety of restaurant types: from casual family-style dining to modern American eateries and barbecue markets. None of these venues are franchised or licensed; they are fully owned by Dady, reflecting hands-on control over the restaurant group.

Region	Approx. Number of Restaurants	Notable Examples
United States (Texas)	7	Tre Trattoria (San Antonio), Two Bros. BBQ Market (San Antonio), Range (San Antonio), Tre Pizzeria (Boerne), Roca & Martillo (San Antonio), Mexico Ceaty (San Antonio)

Note: All restaurants are located in the state of Texas, primarily in San Antonio, with a single outlier in Boerne. The ownership status is directly by Jason Dady's group, with no franchises reported.

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Michelin-Starred Flagship Restaurants

Unlike some celebrity chefs with multiple Michelin-starred venues, Jason Dady does not currently operate any Michelin-starred restaurants in his portfolio.

His focus tends to lean towards regional flavors and approachable, family-friendly dining concepts that emphasize quality and atmosphere over Michelin accolades. This reflects a strategic choice to cater to the Texas dining market and visitor-oriented spots rather than the global fine dining circuit.

For more insights on Michelin-starred restaurants and statistics in the U.S., check out our restaurant Michelin stars statistics spotlight.

Notable Jason Dady Restaurant Concepts and Locations

Jason Dady’s portfolio features several distinct restaurant concepts, each tailored to a specific dining experience and audience. These range from upscale Italian cuisine to award-winning Texas barbecue, all located within the greater San Antonio region and Boerne.

Tre Trattoria Restaurants

Tre Trattoria is a Tuscan-Italian family-style dining restaurant located at the San Antonio Museum of Art. It offers a warm and inviting setting featuring rustic Italian flavors and dishes designed for sharing.

Prices here typically range from $20 to $40 per person, making it a mid-range option for both locals and tourists visiting the museum.

Two Bros. BBQ Market

Two Bros. BBQ Market is a family-friendly Texas pit barbecue restaurant located in San Antonio. Known for its award-winning barbecue, it caters to barbecue enthusiasts looking for authentic flavors in a casual environment.

The price range here is approximately $15 to $30 per person, offering affordable and hearty meals.

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Range

Range is Jason Dady's modern American eatery situated along San Antonio’s famous River Walk. It blends contemporary culinary techniques with regional influences.

Range is slightly more upscale within the portfolio, with prices ranging from $30 to $50 per person.

Tre Pizzeria

Tre Pizzeria offers casual Italian-style pizza in Boerne, Texas. This quick-service counter is family-friendly, focusing on approachable and classic pizzas in a relaxed setting.

Pricing is affordable at about $15 to $25 per person, making it a convenient casual dining spot in Boerne.

Roca & Martillo

Roca & Martillo specializes in Tuscan-inspired cuisine and is located inside The Rock at La Cantera in San Antonio. This venue features a two-story building with indoor and outdoor seating for a flexible dining experience.

Prices range between $25 and $45 per person, placing it towards the upper-middle tier of Jason Dady’s restaurant group.

Mexico Ceaty

Mexico Ceaty is a multi-concept Mexican dining and entertainment space located in San Antonio. It sprawls across a 21,000-square-foot area, with multiple eateries, bars, and live entertainment options, creating an immersive social atmosphere.

The price range varies from $10 to $30 per person depending on the concept sampled, making it an accessible yet lively venue.

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Jason Dady Restaurant Empire: Conclusion

In conclusion, Jason Dady owns and operates a tight-knit collection of 7 restaurants, all within the Texas region, focused primarily in San Antonio. The portfolio reflects a balance of family-friendly dining, Italian and American cuisine, locally renowned barbecue, and vibrant Mexican concepts.

While he does not hold Michelin stars, Dady’s emphasis on quality and varied dining experiences has carved a niche in the Texan culinary landscape. His fully owned venues and regional growth approach demonstrate a deliberate, hands-on style, targeting both locals and visitors with authentic, approachable food.

Jason Dady's restaurant group stands out for blending traditional and modern flavors while fostering strong local partnerships and family-oriented atmospheres, underscoring the distinct culture of San Antonio's food scene.

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01. How involved is Jason Dady in day-to-day restaurant operations?

Jason Dady remains deeply involved in the management and culinary direction of his restaurants, particularly given the limited size and regional focus of his portfolio.

As a hands-on owner and chef, he oversees menu development, quality control, and operational strategy, while delegating daily management to trusted venue managers.

02. Are Jason Dady’s restaurants expensive—and which ones offer the best value?

Jason Dady’s restaurants range from casual to moderately upscale, with prices generally between $10 and $50 per person.

Casual venues such as Two Bros. BBQ Market and Mexico Ceaty offer the best value with prices from $10 to $30, ideal for families and casual diners.

For a more elevated experience with moderate pricing, Range and Roca & Martillo offer fine dining styles between $30 and $50 per person.

03. How does Jason Dady choose new cities or countries for expansion?

Jason Dady focuses his growth on familiar markets within Texas, choosing cities like San Antonio and nearby Boerne based on demographic appeal, regional culinary demand, and existing brand recognition.

Expansion decisions are strategic and often tied to local partnerships and available real estate that fits his restaurant concepts and target customers.

04. Are Jason Dady’s restaurants sustainable or locally sourced?

Many of Jason Dady’s restaurants emphasize the use of locally sourced ingredients, especially in seasonal menus and Texas barbecue offerings.

Although not explicitly branded as “farm-to-table” or carbon-neutral, there is a growing emphasis on sustainability and reduction of food waste within the group.

05. Can you book Jason Dady restaurants online—and are there loyalty programs?

Most Jason Dady restaurants accept online reservations either directly through their websites or via common booking platforms like OpenTable.

Currently, there is no unified loyalty program across the group, but some locations may offer guest rewards or special promotions from time to time.