Ben Ford Restaurants: Key Takeaways
- Ben Ford operates 1 restaurant worldwide, located in the United States.
- He currently has no Michelin-starred restaurants.
- His signature venue is Ford's Filling Station, a gastropub focused on fresh, local, and sustainable ingredients.
- Ford's Filling Station is located at Los Angeles International Airport, Terminal 5, catering to casual dining travelers.
Chef Ben Ford is known for his approachable culinary style and emphasis on quality ingredients. As of 2025, his restaurant portfolio is modest, with a sole establishment located in a prime travel hub.
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This article explores the details of Ben Ford's restaurant presence, highlighting his single venue, its concept, and how it fits within the broader dining landscape from airport gastropubs to casual eateries.
Ben Ford Restaurants: Global Presence and Restaurant Count
As of 2025, Ben Ford’s restaurant portfolio consists of a single venue located in the United States. This reflects a highly focused presence rather than a large-scale global network.
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The sole restaurant operated by Ford is a casual gastropub located in an international airport, catering primarily to travelers seeking quality yet accessible dining options.
Here is a summary of Ben Ford's restaurant footprint by region:
Region | Approx. Number of Restaurants | Notable Examples |
---|---|---|
United States | 1 | Ford's Filling Station (Los Angeles International Airport, Terminal 5) |
Note: Ben Ford’s restaurants are exclusively owned (not franchised or licensed).
Michelin-Starred Flagship Restaurants
Currently, Ben Ford does not hold any Michelin-starred restaurants in his portfolio. His focus is on delivering quality casual dining experiences rather than competing in the fine dining Michelin arena.
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Notable Ben Ford Restaurant Concepts and Locations
Ben Ford’s restaurant activity revolves around his flagship concept, Ford's Filling Station. This gastropub combines a casual atmosphere with a commitment to fresh and sustainable ingredients.
Ford's Filling Station
Ford's Filling Station is located in Terminal 5 of Los Angeles International Airport (LAX), providing convenient and quality dining options for travelers.
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The venue is a gastropub characterized by its focus on fresh, local, and sustainable ingredients. It offers a friendly casual dining atmosphere designed to appeal to a broad audience including airport visitors and locals alike.
Launched to fill a niche at the airport, the restaurant presents mid-range pricing, typically ranging between $15–$45 per person, making it accessible for quick meals without sacrificing quality.
Ben Ford operates the venue independently, without franchising or licensing agreements, partnering locally with organizations such as The Branstetter Group to maintain operations and quality standards.
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Ben Ford Restaurant Empire: Conclusion
In summary, Ben Ford’s restaurant empire is currently small but specialized, comprising one owned gastropub in Los Angeles International Airport.
While he does not currently possess any Michelin-starred establishments or a broad geographic footprint, his focused concept embodies his culinary philosophy centered on quality, sustainability, and accessible dining experiences.
With his partnership structure and location in a major travel hub, Ford has created a unique niche for serving discerning travelers without the complexity of a large-scale global restaurant chain. This approach differentiates his portfolio in a market often driven by expansion.
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Looking ahead, while there are no public signs of expansion plans between 2023 and 2025, Ford’s strategy may prioritize quality over quantity, maintaining the brand's reputation in a competitive casual dining sector.