Alon Shaya Restaurants: Key Takeaways
- Alon Shaya currently owns 6 restaurants worldwide, primarily in the United States with an expanding presence in the Bahamas.
- His portfolio includes no Michelin-starred restaurants but features acclaimed casual and fine dining concepts rooted in Israeli and Mediterranean culinary traditions.
- Key restaurant concepts include Saba and Safta, noted for their contemporary Israeli cuisine and vibrant atmospheres.
- Recent expansion focuses on Las Vegas, Paradise Island (Bahamas), and New Orleans, with partnerships involving luxury hotel venues.
Chef Alon Shaya is a celebrated restaurateur known for his modern Israeli and Mediterranean-inspired cuisine showcased across multiple venues in North America and the Caribbean.
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This article explores how many restaurants Alon Shaya owns globally, spanning from approachable casual dining to refined hotel-based fine dining, highlighting signature concepts, geographic reach, and unique venues.
Alon Shaya Restaurants: Global Presence and Restaurant Count
Alon Shaya owns 6 restaurants worldwide as of 2025, mostly located in the United States with a growing presence in the Caribbean.
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His establishments include a variety of dining formats such as casual restaurants, fine dining venues, and bar/lounge concepts. None are franchised or licensed; all locations are fully owned, underscoring a focused and hands-on approach to his culinary ventures.
Below is a breakdown of his restaurant portfolio by region with notable examples:
| Region | Approx. Number of Restaurants | Notable Examples |
|---|---|---|
| United States | 5 | Saba (New Orleans), Safta (Denver), Miss River (New Orleans), Chandelier Bar (New Orleans), Safta 1964 (Las Vegas) |
| Bahamas | 1 | Silan (Paradise Island, Atlantis Paradise Island Resort) |
| Total (Global) | 6 | (Across US and Bahamas) |
This diversity in location paired with varied dining styles showcases Shaya’s commitment to quality and culinary storytelling across different markets.
Michelin-Starred Flagship Restaurants
Although Alon Shaya is a notable chef and restaurateur, he currently does not hold any Michelin-starred restaurants.
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His culinary focus leans toward accessible yet elevated Israeli and Mediterranean cuisine rather than traditional Michelin-star fine dining formats.
This approach allows Shaya to authentically express his heritage while balancing price and atmosphere, appealing to a broad range of customers.
Notable Alon Shaya Restaurant Concepts and Locations
Alon Shaya’s signature restaurant concepts are celebrated for bringing modern Israeli and Mediterranean flavors to life through thoughtfully crafted menus and inviting environments.
Saba Restaurants
Saba is a casual dining restaurant featuring modern Israeli cuisine with signature wood-fired pita breads and an emphasis on fresh local seafood.
The sole Saba restaurant is located in New Orleans, Louisiana, and offers a price range of about $30 to $60 per person, making it an approachable yet refined dining option.
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Safta
The Safta brand, with locations in Denver and a unique venue called Safta 1964 in Las Vegas, specializes in vibrant Israeli dishes cooked in a wood-fired oven.
Priced similarly to Saba, Safta emphasizes lively atmosphere and authentic regional flavors, and has become a beloved destination for fans of Mediterranean cuisine.
Miss River
Miss River is a fine dining venue located inside the Four Seasons Hotel in New Orleans. It pays homage to Louisiana culinary traditions with an ingredient-driven menu and higher price point ranging from $50 to $100 per person.
This restaurant highlights Shaya’s versatility in exploring local cuisine while maintaining his culinary craftsmanship.
Chandelier Bar
Chandelier Bar, also located in the Four Seasons Hotel in New Orleans, serves as an elegant bar and lounge space focusing on craft cocktails and a sophisticated ambiance.
With a more casual price range of $15 to $30, it complements Shaya’s food ventures by providing a stylish social setting.
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Silan
Silan is situated on Paradise Island in the Bahamas inside the Atlantis Paradise Island Resort. This casual dining restaurant blends Mediterranean and Israeli influences with Bahamian flavors.
The menu's creative fusion and upscale resort location command prices from $40 to $80 per person.
Unique Venue: Safta 1964
Safta 1964 is a special Alon Shaya restaurant in Las Vegas offering an exclusive take on the Safta concept in a city known for entertainment and luxury dining.
It marks part of Shaya’s recent expansion into new cities and continues his trajectory for bringing Israeli-inspired cuisine to varied cosmopolitan audiences.
Alon Shaya Restaurant Empire: Conclusion
In conclusion, Alon Shaya's restaurant empire includes six owned venues across the United States and the Bahamas, comprising a mix of casual, fine dining, and bar/lounge establishments.
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While he does not yet have Michelin-starred locations, his empire shines through authentic Israeli and Mediterranean flavors with regional adaptations and a focus on elevated yet accessible dining experiences.
Strategic expansions into key luxury markets like Las Vegas and Paradise Island together with partnerships with prominent hotels such as Four Seasons and Atlantis showcase a thoughtful growth model that balances brand integrity with geographic diversification.
Alon Shaya's restaurants offer distinct culinary experiences rooted in culture and quality, making his brand notable in both American and Caribbean culinary scenes.
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