Grill Cooks or, as they are sometimes referred to, Grillardins, are kitchen professionals in charge of food and meat preparation primarily by grilling them.
They can work in a number of hospitality settings which include but are not limited to restaurants, hotels, resorts and more.
Hiring the right Grill Cook for your establishment is a matter of crafting an appropriate job description that adequately captures the role’s duties, responsibilities and more.
You can find a Grill Cook template below to see how to make one for you and attract top candidates to your dining establishment.
Grill Cook Job Description Template
Download the Grill Cook template below and customize it according to your needs and preferences.
Job Overview
[Company Name] is a famous [type of establishment] known for its culinary excellence and exceptional dining experiences.
We are currently seeking a skilled Grill Cook to improve our culinary operations at [location of the establishment/branch].
Your primary responsibility will be to prepare a variety of dishes according to the guests’ preferences.
If you have a passion for cooking, wish to advance your career in a kitchen role and have the ability to perform in a high-paced kitchen environment, we offer a great opportunity for you to advance your skills and develop in a supportive work environment.
Schedule: Full-time (40 hours per week)
Salary: $15–$20/hour
Duties & Responsibilities
- Proficiently grill a variety of meats, vegetables and other food items
- Execute menu items accurately and in adherence to established recipes
- Work closely with kitchen staff to coordinate food preparation and ensure timely service
- Keep the grill area clean and organized
- Ensure all grilled items meet quality and presentation standards
- Follow food safety and hygiene regulations in cooking and food handling processes
- Fulfill specific customers’ grilling preferences
- Assist in managing inventory levels, minimizing waste and optimizing stock
- Notifying the manager when equipment requires maintenance, repair or replacement
Skills and Qualifications
- Demonstrated grilling expertise with various meats and vegetables
- Efficient handling and preparation of ingredients to maintain quality
- Strong organizational and multitasking skills
- Accurate execution of menu items according to the recipes
- Exceptional skills in operating grill station
- Knowledge of food safety and hygiene regulations
- Experience in assisting with inventory control and stock optimization
- Capability to stand for extended periods of time
- Ability to work collaboratively with kitchen and service staff
- Flexibility to adapt to varying menu demands and customer preferences
Grill Cook Education & Qualifications
- High School Diploma or Equivalent
- Possession of a valid food safety certification
- Practical experience or on-the-job training in grill cooking is an advantage
- Participation in relevant culinary courses or workshops
How To Write Grill Cook Duties and Responsibilities
When writing the duties and responsibilities for your Grill Cook roles, you want to keep it clear and concise.
Research suggests that shorter job descriptions (up to 300 words) generate an 8.4% increase in the number of job applications.
In other words, following the best practices for writing a job description will help you attract qualified candidates more quickly.
Here are a couple of things to keep in mind when writing duties and responsibilities for a Grill Cook:
- List main duties: List all the duties associated with the role, from keeping the grilling station clean and organized to preparing the specific foods that are on the menu.
- Use bullet points: Bullet points make the job description easier to read. Include them in your job description to allow your candidates to easily scan what is expected of them in the role.
- Tailor the JD to your establishment: If there are aspects of the role that are specific to your establishment and are not part of a Grill Cook’s duties elsewhere, make sure to include that information in the duties.
Grill Cook Skills and Experience
You oversee how skillful or experienced you want your Grill Cooks to be.
While it is typically an entry-level role, you can determine the level of skill and years of experience you want your Grill Cooks to have.
Once you have determined what the necessary skills and experience are, you want to clearly highlight them in the job description itself.
Some things to consider:
- Number of years in the role: Include the number of years of experience you want the individual to have in the role.
- Physical requirements: Include the minimal physical requirements that are necessary to perform in the role i.e. ability to lift [X] number of pounds, standing for [x] amount of hours.
- Grilling techniques: Even though you might not need someone with formal education, explain what grilling techniques you wish your potential candidate to possess.
- Multitasking ability: Depending on how busy your kitchen gets, highlight the necessity for candidates to have a high level of adaptability and prioritization in the busy kitchen.
- Attention to detail: Emphasize the importance of attention to detail in food preparation, including following recipes accurately and ensuring that all grilled items meet the restaurant’s presentation and quality standards.
Grill Cook Education and Certification Requirements
Hospitality establishments typically don’t require their Grill Cooks to have formal education or culinary certifications to perform in the role.
Instead, they are looking for an individual with the experience and skills necessary to deliver their standard of service and food quality.
That said, if you wish to hire someone with formal education or culinary certifications, it is ultimately your decision as a hiring manager to determine what type of individual you wish in the role you are trying to fill.
For example, you might want to hire an individual with a Food Handler’s Permit from your local health department or someone who possesses the National Restaurant Association’s ServSafe Certification.
Grill Cook Salary Expectations
You want to include your Grill Cook’s potential salary in the job description to give candidates a clear picture of what they can expect.
Whether you wish to include the hourly, weekly or monthly basis for the salary is up to you. However, you should note that most Grill Cook job descriptions include the hourly wage and specify whether the role receives tips.
Additionally, to not deter candidates, you can consider including a range for the positions (i.e. $15 to $20 per hour). This will give you an opportunity to attract a wider scope of potential candidates and invite them to the role.
Similar Job Titles
- Pastry Chef Job Description
- Sous Chef Job Description
- Kitchen Manager Job Description
- Executive Chef Job Description
- Head Chef Job Description
Grill Cook Job Description FAQs
A Grill Cook needs strong grilling techniques, time management and knowledge of best food safety practices.
The professional name for Grill Cooks is Grillardin.
Their duties include grilling meats and vegetables to order, ensuring quality and maintaining a clean cooking area.
That is your decision as a Hiring Manager. You can hire Grill Cooks without prior experience if you notice potential and provide adequate training to your new hires.
Written by Vukasin Petrovic
Vukasin is an experienced content creator with more than five years of writing and editing experience. With a background in English and an MFA in Creative Writing, he excels in digital marketing and copywriting, crafting narratives that engage the audience.
Reviewed by Stefan Petrov
With over 10 years of experience as a writer and editor, Stefan has worked in the automotive, IT, health and hospitality industries. Familiar with Google Search Console and other SEO tools like Ahrefs and Semrush, Stefan uses his experience to create content that’s visually appealing to the user but also ranks in the SERPs.
