Celebrity Chef Restaurants San Francisco serve up more than just star power - they deliver unforgettable, world-class dining.
From Michelin-starred tasting menus to bold fusion plates, these 10 must-try spots showcase the city’s finest flavors.
1. Atelier Crenn by Dominique Crenn
Atelier Crenn, Dominique Crenn’s three Michelin-starred restaurant, serves artistic French-inspired tasting menus priced $300–$500 per person.
Reservations: Atelier Crenn
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2. Benu by Corey Lee
Benu, Chef Corey Lee’s three Michelin-starred restaurant in SoMa, fuses Asian flavors with modern American cuisine.
Signature dishes include the Thousand-Year-Old Quail Egg and Xiao Long Bao, with dinner averaging $350 per person.
Reservations: Benu
3. Quince by Michael Tusk
Quince, led by Chef Michael Tusk, offers Italian-inspired Californian cuisine crafted from seasonal, locally sourced ingredients.
With multiple Michelin stars, its tasting menus range from $295 to $400 per person.
Reservations: Quince
4. State Bird Provisions by Stuart Brioza and Nicole Krasinski
At State Bird Provisions, Chefs Stuart Brioza and Nicole Krasinski present Californian cuisine through a dim-sum-style service of inventive small plates.
The lively experience costs about $75 to $125 per person.
Reservations: State Bird Provisions
5. Cotogna by Michael Tusk
Cotogna, from Chef Michael Tusk, serves rustic yet refined Italian cuisine made with seasonal California produce.
Known for wood-fired pizzas and handmade pastas, dining here averages $100 to $150 per person.
Reservations: Cotogna
6. Saison by Joshua Skenes
Chef Joshua Skenes' Saison offers sophisticated Californian cuisine with a hyper-seasonal tasting menu that evolves constantly.
Dining costs typically range between $250 and $400 per person.
Reservations: Saison
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7. The Slanted Door by Charles Phan
The Slanted Door, founded by the late Chef Charles Phan at San Francisco’s Ferry Building, highlights modern Vietnamese cuisine with California influences.
Signature dishes such as Shaking Beef and Cellophane Noodles remain favorites, with meals typically ranging from $60 to $120 per person.
Reservations: The Slanted Door
8. Rich Table by Evan and Sarah Rich
Rich Table, from Chefs Evan and Sarah Rich, offers inventive Californian cuisine in a rustic yet refined setting.
Signature dishes include Porcini Doughnuts and Sardine Chips, with meals averaging $70 to $130 per person.
Reservations: Rich Table
9. SPQR by Matthew Accarrino
SPQR, led by Chef Matthew Accarrino on Fillmore Street, highlights contemporary Italian cuisine with a Californian twist.
Known for inventive pasta dishes and vibrant seasonal ingredients, dining typically ranges from $80 to $130 per person.
Reservations: SPQR
10. International Smoke by Michael Mina and Ayesha Curry
International Smoke, a collaboration between Chef Michael Mina and Ayesha Curry in SoMa, reimagines barbecue with global inspiration.
The menu highlights smoked meats, seafood, and bold sides, with meals typically costing $70 to $130 per person.
Reservations: International Smoke
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