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Sushi Chef in Las Vegas, NV

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Sushi Chef in Las Vegas, NV

311 results

MGM Resorts International

EDR Executive Chef - Park MGM

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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MGM Resorts International is a renowned entertainment company known for its exciting and diverse work environment, offering opportunities in the fascinating hospitality industry. They are currently seeking an...

Posted about 1 hour ago

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Station Casinos

Blue Ribbon Sushi - Food Server - (Part Time) - GVR

Henderson, NV, USA|Onsite
Part-time

Part-time

Salary

Salary

Range $26,875.23 - $34,030.03

Range $26,875.23 - $34,030.03

A full-service dining establishment is seeking a Food Server (Servidor de Comidas) to serve guests efficiently and courteously, greet guests with a smile, and attend to their needs throughout meals while...

Posted about 5 hours ago

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COREcruitment

Executive Chef

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Our client is a renowned leisure group in Las Vegas, NV, offering top amenities and culinary services. They are looking for an Executive Chef to join their team, leading the property's culinary operations to...

Posted 2 days ago

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Fontainebleau Las Vegas

Executive Sous Chef, La Fontaine

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $80,000.00 - $100,000.00

Range $80,000.00 - $100,000.00

market-competitive salary based on experience and skill set

market-competitive salary based on experience and skill set

opportunities for career development and upward mobility

opportunities for career development and upward mobility

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The Fontainebleau Las Vegas is looking for an Executive Sous Chef to assist the Executive Chef in overseeing all aspects of kitchen operations in a luxury property, including menu development, cost management,...

Posted 3 days ago

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The Venetian Resort Las Vegas

Sous Chef - Garde Manger

Las Vegas, NV, USA|Onsite
Health Insurance

Health Insurance

The Venetian Resort is seeking a Banquet Beverage Attendant to ensure responsible drinking and guest satisfaction in accordance with company policies. The role involves maintaining cleanliness, stocking, and...

Posted 4 days ago

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Little Kitchen Help Ltd

Executive Chef - Indian Michelin-Concept Restaurant

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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An upcoming Michelin-style Indian fine dining restaurant in Las Vegas is seeking a highly talented and driven Executive Chef to lead its culinary operations and deliver innovative and authentic Indian menus...

Posted 4 days ago

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Tao Group Hospitality

Executive Sous Chef - Cathedrale Las Vegas

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Medical, dental, and vision coverage

Medical, dental, and vision coverage

401(k) with employer matching

401(k) with employer matching

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Tao Group Hospitality offers a wide range of benefits for full-time team members, including medical, dental, and vision coverage, a 401(k) retirement program with employer match, life and disability insurance...

Posted 4 days ago

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The Venetian Resort Las Vegas

Sous Chef - Garde Manger

Las Vegas, NV, USA|Onsite
Employee training and development programs

Employee training and development programs

Professional development opportunities

Professional development opportunities

Health Insurance

Health Insurance

401(k)

401(k)

The Venetian Resort is seeking a Banquet Beverage Attendant to ensure responsible alcohol service and guest satisfaction in accordance with company policies. The role involves maintaining cleanliness,...

Posted 6 days ago

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Resort Lifestyle Communities

Executive Chef

Las Vegas, NV, USA|Onsite
great pay and work-life balance (evening meal ends at 6:30pm - no late nights)

great pay and work-life balance (evening meal ends at 6:30pm - no late nights)

delicious free meal during shift

delicious free meal during shift

access to earned income with OnDemand Pay

access to earned income with OnDemand Pay

paid holidays, vacation time, and 401(k) with generous employer match

paid holidays, vacation time, and 401(k) with generous employer match

Resort Lifestyle Communities is a family-owned company established over twenty years ago, specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities...

Posted 6 days ago

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Tao Group Hospitality

Executive Sous Chef - Cathedrale Las Vegas

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Medical, dental, and vision coverage

Medical, dental, and vision coverage

401(k) with employer matching

401(k) with employer matching

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Tao Group Hospitality offers a competitive benefits package for all full-time team members, including medical, dental, and vision coverage; 401(k) retirement program with employer match; life and disability...

Posted 6 days ago

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Ready to start as a Sushi Chef in Las Vegas, NV? We have 311 available for Sushi Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Sushi Chef Jobs in Las Vegas

Landing a Sushi Chef job in Las Vegas requires preparation and showcasing your expertise effectively. Follow these steps to increase your chances of securing a position:

  • Prepare a Strong Resume: Highlight your experience with sushi preparation, knife handling, ingredient sourcing, and plating techniques. Include any prior experience in Japanese cuisine or high-volume kitchens.
  • Showcase Your Skills: Some restaurants may ask you to perform a live sushi-making test during the interview process. Be prepared to demonstrate precision, speed, and presentation.
  • Understand Health & Safety Standards: Knowledge of food safety regulations and proper handling of raw fish is essential.
  • Network in the Industry: Connect with other Sushi Chefs and restaurant owners. Many high-end sushi restaurants hire through recommendations.
  • Utilize Job Boards: Check out OysterLink’s latest Sushi Chef openings in Las Vegas to find a position that matches your expertise and salary expectations.

Why Work as a Sushi Chef in Las Vegas?

Las Vegas is one of the best cities for Sushi Chefs due to its vibrant dining scene and appreciation for high-quality Japanese cuisine. Here’s why you should consider working in Las Vegas:

  • Competitive Salaries: High-end sushi restaurants and Omakase spots offer lucrative salaries for skilled Sushi Chefs.
  • Opportunities for Career Growth: Many Sushi Chefs in Las Vegas progress to Head Chef, Executive Chef, or even open their own sushi bars.
  • Exposure to Diverse Cuisine: Las Vegas’ hospitality industry allows chefs to experiment with traditional and fusion-style sushi.
  • Steady Demand: With sushi being a staple in the city’s fine-dining scene, there is always a demand for well-trained Sushi Chefs.

Key Responsibilities of a Sushi Chef in Las Vegas

Sushi Chefs play a crucial role in the kitchen, ensuring the highest quality sushi is served to guests. Your daily responsibilities may include:

  • Preparing High-Quality Sushi: Crafting Nigiri, Sashimi, Maki, and specialty rolls with precision and consistency.
  • Knife Work & Fish Handling: Mastering traditional Japanese knife techniques for precise cuts and handling fresh seafood properly.
  • Plating & Presentation: Ensuring that sushi dishes are visually appealing and in line with restaurant standards.
  • Inventory & Ingredient Sourcing: Selecting high-quality fish and ingredients while maintaining stock levels.
  • Ensuring Food Safety & Hygiene: Adhering to all health and safety regulations, particularly when handling raw fish.
  • Customer Interaction: Some Sushi Chefs, especially in Omakase settings, engage with diners, explaining dishes and creating a memorable experience.

Top Areas to Find Sushi Chef Jobs in Las Vegas

Las Vegas has several key areas where Sushi Chef jobs are abundant. Consider exploring these neighborhoods for job opportunities:

  • Chinatown: A hotspot for authentic Japanese cuisine and well-known sushi restaurants.
  • The Strip: Home to luxury hotels and high-end sushi restaurants.
  • Downtown Las Vegas: Known for trendy fusion sushi spots and new restaurant ventures.
  • Summerlin: Features high-end dining establishments catering to an upscale clientele.
  • Henderson: Offers great opportunities in family-friendly sushi restaurants and fine dining spots.

FAQs About Sushi Chef Jobs in Las Vegas

Sushi Chefs in Las Vegas earn between $50,000 and $85,000 per year, depending on experience, restaurant prestige, and specialization. Omakase chefs or those working in fine-dining establishments can earn significantly more, with some salaries exceeding $100,000.

While formal culinary training can be beneficial, it is not always required. Many successful Sushi Chefs learn through apprenticeships under experienced Itamae. However, a strong foundation in knife skills, fish handling, and sushi preparation is essential.

Las Vegas has a variety of sushi establishments, including:

  • Omakase Restaurants: High-end spots requiring expert sushi-making skills and guest interaction.
  • Casual Sushi Bars: Great for gaining experience and refining techniques.
  • Fusion Sushi Spots: Ideal for chefs who want to experiment with creative sushi dishes.
  • Fine Dining Japanese Restaurants: Offer high salaries and opportunities to work with top-tier ingredients.

Sushi Chefs often start as Sushi Assistants or Line Cooks, progressing to Junior Sushi Chef, then Head Sushi Chef or Itamae. Many experienced chefs go on to open their own sushi restaurants.

A successful Sushi Chef should have:

  • Expertise in handling raw fish and traditional sushi-making techniques.
  • Precision knife skills for filleting and slicing fish.
  • Strong plating and presentation skills.
  • Understanding of Japanese culinary traditions.
  • Ability to work under pressure in a fast-paced kitchen.