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Sushi Chef in Las Vegas, NV

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Sushi Chef in Las Vegas, NV

291 results

Sodexo

Executive Chef 3

Las Vegas, NV, USA|Onsite
Range $68,600.00 - $103,620.00

Range $68,600.00 - $103,620.00

Salary

Salary

Full-time

Full-time

Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

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Sodexo, a global leader in quality of life services, is seeking an experienced Executive Chef 3 to join the team at HCA MountainView Hospital in Las Vegas, NV. This role offers the opportunity to demonstrate...

Posted 1 day ago

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Station Casinos

Steakhouse Room Chef - Santa Fe

Las Vegas, NV, USA|Onsite
Range $58,918.73 - $73,315.67

Range $58,918.73 - $73,315.67

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

401(k) matching

401(k) matching

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A company in the hospitality industry is seeking a qualified individual to join their team as a Kitchen Manager. The company prioritizes operational efficiency, adherence to health and safety standards, and...

Posted 1 day ago

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JW Marriott Las Vegas Resort and Spa

Executive Pastry Chef - Full Time

Las Vegas, NV, USA|Onsite
Full-time

Full-time

JW Marriott Las Vegas Resort and Spa is seeking an experienced Executive Chef to oversee bakery and pastry shop culinary operations for all food service outlets on the property. The role involves working...

Posted 2 days ago

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Wynn Resorts

Assistant Chef - Casual Dining

Las Vegas, NV, USA|Onsite
Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

Comprehensive health insurance

Comprehensive health insurance

Wynn Resorts, a renowned hospitality company known for its luxurious properties, is seeking an Assistant Chef to join their culinary team. The Assistant Chef will play a vital role in supporting culinary...

Posted 2 days ago

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Eataly North America

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES

Las Vegas, NV, USA|Onsite
Medical, Dental, Vision Insurance

Medical, Dental, Vision Insurance

Paid Time Off

Paid Time Off

Paid parental leave

Paid parental leave

401K with match or RRSP

401K with match or RRSP

RGM bonus program

RGM bonus program

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Eataly is the world's largest artisanal Italian food and beverage marketplace, with each location having its own unique character and theme focused on authentic Italian food, high-quality products, and...

Posted 4 days ago

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Station Casinos

Team Dining - Room Chef - GVR

Henderson, NV, USA|Onsite
Range $50,452.63 - $60,559.23

Range $50,452.63 - $60,559.23

Salary

Salary

Full-time

Full-time

401(k)

401(k)

Dental Insurance

Dental Insurance

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Responsible for managing and leading the creation of annual budgets, forecasting, and cost controls to exceed financial goals. Oversees departments to ensure adherence to specifications, guidelines, and safety...

Posted 6 days ago

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Sodexo

Executive Chef 3

Las Vegas, NV, USA|Onsite
Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

Comprehensive benefits package provided upon hiring

Comprehensive benefits package provided upon hiring

Sodexo, a global food service and facilities management company, is seeking an experienced Executive Chef 3 to join the team at HCA MountainView Hospital in Las Vegas, NV. This leadership role in a healthcare...

Posted 6 days ago

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J W Marriott

Chef de Partie - New Celebrity Restaurant Opening - Full Time

Las Vegas, NV, USA|Onsite
Range $39,164.03 - $47,071.34

Range $39,164.03 - $47,071.34

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Prepares and cooks hot and cold foods in a culinary operation, ensuring adherence to department standards, company policies, and safety procedures. Promotes teamwork, excellent guest service, and exceeds guest...

Posted 7 days ago

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Sodexo

Executive Chef 3

Las Vegas, NV, USA|Onsite
Range $68,600.00 - $103,620.00

Range $68,600.00 - $103,620.00

Salary

Salary

Full-time

Full-time

Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

View 2 more

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Sodexo at HCA MountainView Hospital in Las Vegas, NV is seeking an experienced Executive Chef 3 to join their team. This leadership role offers the opportunity to showcase culinary expertise in a dynamic...

Posted 7 days ago

Open in New Tab

DESIMONE GAMING INC

Sous Chef

Henderson, NV, USA|Onsite
Exact $45,000.00

Exact $45,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Directly responsible for all kitchen functions including food requisitioning, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking,...

Posted 8 days ago

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Ready to start as a Sushi Chef in Las Vegas, NV? We have 291 available for Sushi Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Sushi Chef Jobs in Las Vegas

Landing a Sushi Chef job in Las Vegas requires preparation and showcasing your expertise effectively. Follow these steps to increase your chances of securing a position:

  • Prepare a Strong Resume: Highlight your experience with sushi preparation, knife handling, ingredient sourcing, and plating techniques. Include any prior experience in Japanese cuisine or high-volume kitchens.
  • Showcase Your Skills: Some restaurants may ask you to perform a live sushi-making test during the interview process. Be prepared to demonstrate precision, speed, and presentation.
  • Understand Health & Safety Standards: Knowledge of food safety regulations and proper handling of raw fish is essential.
  • Network in the Industry: Connect with other Sushi Chefs and restaurant owners. Many high-end sushi restaurants hire through recommendations.
  • Utilize Job Boards: Check out OysterLink’s latest Sushi Chef openings in Las Vegas to find a position that matches your expertise and salary expectations.

Why Work as a Sushi Chef in Las Vegas?

Las Vegas is one of the best cities for Sushi Chefs due to its vibrant dining scene and appreciation for high-quality Japanese cuisine. Here’s why you should consider working in Las Vegas:

  • Competitive Salaries: High-end sushi restaurants and Omakase spots offer lucrative salaries for skilled Sushi Chefs.
  • Opportunities for Career Growth: Many Sushi Chefs in Las Vegas progress to Head Chef, Executive Chef, or even open their own sushi bars.
  • Exposure to Diverse Cuisine: Las Vegas’ hospitality industry allows chefs to experiment with traditional and fusion-style sushi.
  • Steady Demand: With sushi being a staple in the city’s fine-dining scene, there is always a demand for well-trained Sushi Chefs.

Key Responsibilities of a Sushi Chef in Las Vegas

Sushi Chefs play a crucial role in the kitchen, ensuring the highest quality sushi is served to guests. Your daily responsibilities may include:

  • Preparing High-Quality Sushi: Crafting Nigiri, Sashimi, Maki, and specialty rolls with precision and consistency.
  • Knife Work & Fish Handling: Mastering traditional Japanese knife techniques for precise cuts and handling fresh seafood properly.
  • Plating & Presentation: Ensuring that sushi dishes are visually appealing and in line with restaurant standards.
  • Inventory & Ingredient Sourcing: Selecting high-quality fish and ingredients while maintaining stock levels.
  • Ensuring Food Safety & Hygiene: Adhering to all health and safety regulations, particularly when handling raw fish.
  • Customer Interaction: Some Sushi Chefs, especially in Omakase settings, engage with diners, explaining dishes and creating a memorable experience.

Top Areas to Find Sushi Chef Jobs in Las Vegas

Las Vegas has several key areas where Sushi Chef jobs are abundant. Consider exploring these neighborhoods for job opportunities:

  • Chinatown: A hotspot for authentic Japanese cuisine and well-known sushi restaurants.
  • The Strip: Home to luxury hotels and high-end sushi restaurants.
  • Downtown Las Vegas: Known for trendy fusion sushi spots and new restaurant ventures.
  • Summerlin: Features high-end dining establishments catering to an upscale clientele.
  • Henderson: Offers great opportunities in family-friendly sushi restaurants and fine dining spots.

FAQs About Sushi Chef Jobs in Las Vegas

Sushi Chefs in Las Vegas earn between $50,000 and $85,000 per year, depending on experience, restaurant prestige, and specialization. Omakase chefs or those working in fine-dining establishments can earn significantly more, with some salaries exceeding $100,000.

While formal culinary training can be beneficial, it is not always required. Many successful Sushi Chefs learn through apprenticeships under experienced Itamae. However, a strong foundation in knife skills, fish handling, and sushi preparation is essential.

Las Vegas has a variety of sushi establishments, including:

  • Omakase Restaurants: High-end spots requiring expert sushi-making skills and guest interaction.
  • Casual Sushi Bars: Great for gaining experience and refining techniques.
  • Fusion Sushi Spots: Ideal for chefs who want to experiment with creative sushi dishes.
  • Fine Dining Japanese Restaurants: Offer high salaries and opportunities to work with top-tier ingredients.

Sushi Chefs often start as Sushi Assistants or Line Cooks, progressing to Junior Sushi Chef, then Head Sushi Chef or Itamae. Many experienced chefs go on to open their own sushi restaurants.

A successful Sushi Chef should have:

  • Expertise in handling raw fish and traditional sushi-making techniques.
  • Precision knife skills for filleting and slicing fish.
  • Strong plating and presentation skills.
  • Understanding of Japanese culinary traditions.
  • Ability to work under pressure in a fast-paced kitchen.