Position: Sous Chef job
About: Timpano Las Olas, a vibrant restaurant known for its bold flavors and dynamic dining experiences, is looking for a passionate and driven Sous Chef to join our culinary team. If you are a hands-on leader who thrives in a fast-paced kitchen and has a strong desire to innovate while maintaining the essence of classic Italian-American cuisine, this opportunity is for you.
Requirements: High school diploma or equivalent; One year of prior culinary supervisory experience in a hospitality environment preferred; Fluent in communicating (speaking, reading, and writing) in English
Benefits: competitive salary and benefits package, opportunities for growth and advancement within the Tavistock Restaurant Collection, a collaborative, creative, and fun work environment
